So I've got some pork shoulder cooking for like 6 hours

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Anonymous
2016-10-10 00:53:12 Post No. 8170722
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Anonymous 2016-10-10 00:53:12 Post No. 8170722 [Report]

So I've got some pork shoulder cooking for like 6 hours and I'm afraid it might get dry or it's cooking too long. I don't want to keep opening the oven or try to pull it apart to check cuz I might mess it up.

Am I fine or is it gonna suck?

Anonymous 2016-10-10 00:54:43 Post No.8170726
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Anonymous 2016-10-10 00:54:43 Post No.8170726 [Report]

>>8170722
How big is it? What temperature are you cooking it at?

Anonymous 2016-10-10 00:56:54 Post No.8170732
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Anonymous 2016-10-10 00:56:54 Post No.8170732 [Report]

>>8170726
300 F

It was about 3-5 lb I think?

Anonymous 2016-10-10 00:57:20 Post No.8170735
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Anonymous 2016-10-10 00:57:20 Post No.8170735 [Report]

>>8170726
this. 6 hours at 200F is good to go

Anonymous 2016-10-10 00:58:03 Post No.8170737
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Anonymous 2016-10-10 00:58:03 Post No.8170737 [Report]

>>8170732
More probably tho. I forgot how much it weighed

Anonymous 2016-10-10 01:00:05 Post No.8170744
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Anonymous 2016-10-10 01:00:05 Post No.8170744 [Report]

>>8170732
It's probably cooked by now

Anonymous 2016-10-10 01:01:09 Post No.8170749
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Anonymous 2016-10-10 01:01:09 Post No.8170749 [Report]

>>8170739
This is how it looks

Anonymous 2016-10-10 01:01:11 Post No.8170750
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Anonymous 2016-10-10 01:01:11 Post No.8170750 [Report]

>>8170732
>>8170739
>3-5 lb
Shit I didn't get that part since I'm drunk. It should be ready by now. Post results

Anonymous 2016-10-10 01:02:32 Post No.8170752
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Anonymous 2016-10-10 01:02:32 Post No.8170752 [Report]

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>>8170749

Anonymous 2016-10-10 01:04:52 Post No.8170758
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Anonymous 2016-10-10 01:04:52 Post No.8170758 [Report]

Inside looks good. Outside was hard but the fork could go thru it.

Anonymous 2016-10-10 01:06:09 Post No.8170759
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Anonymous 2016-10-10 01:06:09 Post No.8170759 [Report]

>>8170752
Onions were a complete success. Well done.

Anonymous 2016-10-10 01:06:12 Post No.8170760
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Anonymous 2016-10-10 01:06:12 Post No.8170760 [Report]

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Anonymous 2016-10-10 01:08:01 Post No.8170767
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Anonymous 2016-10-10 01:08:01 Post No.8170767 [Report]

>>8170759
Im planning on throwing them at cars next. Will post results

Anonymous 2016-10-10 01:25:33 Post No.8170797
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Anonymous 2016-10-10 01:25:33 Post No.8170797 [Report]

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Final pics. Cheers /ck/

Anonymous 2016-10-10 01:36:38 Post No.8170816
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Anonymous 2016-10-10 01:36:38 Post No.8170816 [Report]

>>8170797
Doesn't look bad at all. Good job.

Anonymous 2016-10-10 01:42:33 Post No.8170825
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Anonymous 2016-10-10 01:42:33 Post No.8170825 [Report]

>>8170816
Thanks. First time cookin pulled pork lol. Threw it one some toasted bread (forgot I didn't have rolls) and a pickle on the side

Anonymous 2016-10-10 01:56:36 Post No.8170837
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Anonymous 2016-10-10 01:56:36 Post No.8170837 [Report]

>>8170825
Pork shoulders can be tough. I know people who do hella ribs but their shoulders suck.

Anonymous 2016-10-10 02:18:00 Post No.8170877
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Anonymous 2016-10-10 02:18:00 Post No.8170877 [Report]

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>>8170722
https://en.wikipedia.org/wiki/Basting_(cooking)

Baisting your meat is the only thing you can do while it's cooking.

Anonymous 2016-10-10 02:22:02 Post No.8170885
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Anonymous 2016-10-10 02:22:02 Post No.8170885 [Report]

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The more they look like a meteorite the better.

Anonymous 2016-10-10 02:27:26 Post No.8170888
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Anonymous 2016-10-10 02:27:26 Post No.8170888 [Report]

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>>8170885
Pulled.

I'm aware that Imgur.com will stop allowing adult images since 15th of May. I'm taking actions to backup as much data as possible. Read more on this topic here - https://archived.moe/talk/thread/1694/

I'm aware that Imgur.com will stop allowing adult images since 15th of May. I'm taking actions to backup as much data as possible.
Read more on this topic here - https://archived.moe/talk/thread/1694/