So I finally bought pure MSG
it's incredible (in the "what the fuck???" kind of way) how it tastes.
It's like someone powdered and distilled a steak or a tomato or a stew or a ham or a...(you get the point)
what the fuck can I put it on
It's fucking bomb in chicken soup.
>pic related, coming from european family we used it a lot
>>8167867
It literally says "no msg added" at the top of that one
>>8167867
I'm making cheeseburgers tomorrow night, I want to mix a bit into it
would it go good with them? I'd imagine it should
>>8167868
All it means is no synthetic added. A lot of MSG "gets away with it" by being distilled from chicken or kelp
>>8167868
>>8167857
I can't find MSG in Michigan. Been looking for about a year now to try if
>>8168771
Accent flavor enhancer nigga, go to meijer right now.
>>8167941
there's 2 versions, one with and without msg
>>8167857
Eggs
>>8167857
>what the fuck can I put it on
Everything under the sun anon. Cheers!
Give your fried chicken an undercoat of MSG before you put the breading/batter on it.
>>8167857
Put it in stocks, soups, stews
Put it in pasta sauce or bechamel
If you fuck up and make a soup broth too watery it's like a miracle cure for it
Also roast vegetables of any kind with MSG is GOAT, in general most savory things that don't already have glutamate benefit from it
>>8169507
It might fix the flavor, but it sure as fuck won't do anything at all for a watery texture.
>>8167867
Adding some of that Big Bang Attack.
>>8169531
I spoke wrong, when I said watery I meant thin flavor, not the consistency of the broth
>>8167941
LOL Monosidium Glutamate IS MSG
>>8170635
Yeah they sticker very cleverly says "No MSG ADDED". It probably means only that it does not contain synthesised MSG.
>>8168771
Local azn grocery ought to have it, too