how and when do I use this when making pasta? it's so small?

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Anonymous
2016-10-08 23:26:43 Post No. 8167447
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Anonymous 2016-10-08 23:26:43 Post No. 8167447 [Report]

how and when do I use this when making pasta? it's so small? pesto btw

ok so what I do with other sacues is I cook the pasta, get the water off, put back in pot THEN apply the sauce, stir with spoon. But what do I do with this cram? it's so small idk how to get it all on pasta. Sorry for stupid question know it's not worth thread but honestly don't know what else to do

Anonymous 2016-10-08 23:28:37 Post No.8167454
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Anonymous 2016-10-08 23:28:37 Post No.8167454 [Report]

>>8167447
Make your own pesto, asshat.

Anonymous 2016-10-08 23:30:32 Post No.8167459
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Anonymous 2016-10-08 23:30:32 Post No.8167459 [Report]

>>8167447
you could try mixing it with alfredo to make a creamy pesto sauce

that jar is probably for people who want to use pesto on sandwiches

Anonymous 2016-10-08 23:50:09 Post No.8167529
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Anonymous 2016-10-08 23:50:09 Post No.8167529 [Report]

hmm I guess I must have wrong kinda pesto then - if no one's got something that makes sense for me I'll just use tikka masala when it's ready in 10 minutes, thanks anyway though anons

Anonymous 2016-10-09 00:00:28 Post No.8167552
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Anonymous 2016-10-09 00:00:28 Post No.8167552 [Report]

>>8167447
You drain the pasta, then put it back in the pot or in a big bowl with the sauce and toss it around to cover the pasta.

Are you really so stupid that you don't know how to mix things?

Anonymous 2016-10-09 00:09:40 Post No.8167582
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Anonymous 2016-10-09 00:09:40 Post No.8167582 [Report]

>>8167552
yeah that's how I mix normal sauces just don't know how to mix this pesto cus it's so dense - need to get it on all the pasta, y'know? anyway used tikka masala instead hopefully I'll have the balls to try pesto tomorrow. Thanks anon.

Anonymous 2016-10-09 00:12:30 Post No.8167592
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Anonymous 2016-10-09 00:12:30 Post No.8167592 [Report]

>>8167582
add some olive oil or butter

Anonymous 2016-10-09 00:25:14 Post No.8167639
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Anonymous 2016-10-09 00:25:14 Post No.8167639 [Report]

>>8167582
It thins out when you warm it up.

Anonymous 2016-10-09 12:29:14 Post No.8169004
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Anonymous 2016-10-09 12:29:14 Post No.8169004 [Report]

you anons have been great sorry for being pussy

>>8167592
eh I'm fasting a bit lately so probably shouldn't use fats but thanks again

>>8167639
I'll try it thanks

Anonymous 2016-10-09 12:30:30 Post No.8169005
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Anonymous 2016-10-09 12:30:30 Post No.8169005 [Report]

>>8167454
>make your own pesto
>make your own pasta
>make your own flour
>make your own water

Anonymous 2016-10-09 12:34:22 Post No.8169009
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Anonymous 2016-10-09 12:34:22 Post No.8169009 [Report]

>>8167582
Are you fucking retarded anon?

Anonymous 2016-10-09 12:37:21 Post No.8169012
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Anonymous 2016-10-09 12:37:21 Post No.8169012 [Report]

>>8167592
>>8169004
It's pesto. It already has olive oil in it. And Parmesan

Anonymous 2016-10-09 13:40:51 Post No.8169122
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Anonymous 2016-10-09 13:40:51 Post No.8169122 [Report]

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>>8169004
>fasting a bit
>eating pesto
what

Anonymous 2016-10-10 01:56:50 Post No.8170838
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Anonymous 2016-10-10 01:56:50 Post No.8170838 [Report]

>>8169005
dont be a dumb nigger pesto is so simple to make

Anonymous 2016-10-10 02:23:22 Post No.8170887
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Anonymous 2016-10-10 02:23:22 Post No.8170887 [Report]

>>8169005
Don't be a butt, pesto's easy af to make.
1. Basil
2. Some sort nut like a walnut or pine nut
3. Olive oil
4. Mortar and pestle/or food processor

wa la you got pesto. Add creme if you desire it.

I love pesto but to be honest it's one of the few things that give me heartburn.

Anonymous 2016-10-10 02:43:06 Post No.8170906
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Anonymous 2016-10-10 02:43:06 Post No.8170906 [Report]

>>8167447
>imported pesto

Anonymous 2016-10-10 02:51:54 Post No.8170928
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Anonymous 2016-10-10 02:51:54 Post No.8170928 [Report]

>>8170838
>>8170887
not that guy but
>not making your own pasta
how pleb can you get, its so little effort for huge flavor gainz

Anonymous 2016-10-10 02:53:14 Post No.8170930
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Anonymous 2016-10-10 02:53:14 Post No.8170930 [Report]

>>8170887
no parmesan cheese?

Anonymous 2016-10-10 03:02:05 Post No.8170951
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Anonymous 2016-10-10 03:02:05 Post No.8170951 [Report]

>>8170930
Oh yeah, that too. And garlic. Sometimes I add the Parmesan separately, though.

Anonymous 2016-10-10 04:08:11 Post No.8171137
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Anonymous 2016-10-10 04:08:11 Post No.8171137 [Report]

Reserve a bit of the starchy pasta water to wet it or add some olive oil too. How is this thread even a thing?

Anonymous 2016-10-10 04:30:56 Post No.8171182
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Anonymous 2016-10-10 04:30:56 Post No.8171182 [Report]

>>8170887
>no garlic

bruh

Anonymous 2016-10-10 19:32:05 Post No.8172672
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Anonymous 2016-10-10 19:32:05 Post No.8172672 [Report]

>>8170887
yeah well I doubt he has a mortar or a food processor. In which case making pesto is fucking painful/impossible.

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