Howdy boys, I'm in the mood for questionably shitty Chinese

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264KB, 590x421px

the answer to this question is always

THE GENERAL

Get the Cashew chicken or the pepper chicken. Orange chicken is good but from some places unreliable in taste.

>>8163146
Pepper steak, obviously

>>8163149
>eating syrup for lunch

>>8163146
Shredded pork in garlic sauce.

sweet n sauwa chicken, chicken chow mein

>>8163146
>And what the heck is 4 seasonal food?
My semi educated guess would be that since chinese food is directly related to chinese traditional medicine and seasonal changes that it would imply that this food is good for one's health all year long.

>>8163146
>>8163182
A cursory search revealed that it is a blend of meats(most commonly chicken, beef, and pork, and lobster, although the menu having distinct beef and chicken versions suggests otherwise) in a "delicate brown sauce"(expect chicken or beef as the base, with ginger and a spicy element), and some combination of vegetables(commonly mushrooms and snow peas). I'd ask at the restaurant.

>>8163146
>moo goo gai pan
sounds like cantonese for mushroom and chicken rice, but the pan should be fan.