Chicken tenders. I've made them with Italian breadcrumbs, panko (my fave), flour, and crushed pork rind. I want to try more breadings. Maybe flaxmeal or shredded coconut? Please give me ideas.
Cornflakes, cheetos or doritos
>>8157505
Could I use hot cheetos? I feel like cheetos might get soggy.
>crushed pork rind
I-i it delicious???