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Hey /ck/ have any of you ever heard of egg coffee? Ever trie

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Hey /ck/ have any of you ever heard of egg coffee? Ever tried making it? I made a pot of it earlier today, and it's a surprisingly smooth cup of coffee. Seems like a decent way to make an ok cup of coffee with poor quality beans.

https://www.youtube.com/watch?v=yc2J_Ay8fCQ
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>>8146051
this is an abomination to god
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>>8146051
isnt there already a food gore thread?
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>>8146064
>>8146055
It tastes better than it has any right to
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>>8146051
Yes. It's basically a consomme clarifying technique but with coffee. The Norwegian immigrants brought it with them to the states but it's mostly forgotten in Norway/Scandinavia in general.

must not be confused with the new egg coffee, which basically is bullet coffee but with an egg to froth it up rather than butter.
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Just made my woman Vietnamese one with egg-clarifyed coffe as a base, pretty good, but recipie demands condensed milk and "head" turned out supersweet, so just use a bit of condensed milk and substitute the rest of it with whipping cream.
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>>8147784
Will keep this in mind. Thanks.
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>>8146051
Mmm, brown eggwater with just a hint of that tasty coffee flavor!
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>>8146051
I'd try it
Y'all niggas is pussies
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I always knew it as Hungarian rather than Norwegian, but yeah, I've had that.

Pic related is an egg-coffee thing where I'm from. Egg yolk and sugar are beaten together to light yellow, hot coffee is added a drop at a time to temper the egg and avoid scrambling, then streamed in while beating. This makes a big, eggy foam which is then divided among serving cups and the rest of the coffee is poured in over it.
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>>8148182
I'm allergic to weak, adulterated coffee pisswater. I have a doctor's note.
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>>8146051
I'm norwegian. I can debunk this as a norwgian thing. It's most likely swedish.
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>>8148364
see >>8146146
If what he says is true, it would explain why you're unfamiliar with egg coffee.
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>>8148192
You boil it for three minutes. It isn't really weak so much as that it lacks bitterness
Thread posts: 14
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