Any suggestions for making butternut squash soup? I've made

>>8144135
I roast sweet potato and Butternut squash with some onions and blend that shit up and add some veg stock, pretty good desu senpai.

>>8144135
Top with fried sage instead of parsley.

nutmeg and cinnamon

Apples

brown butter

>>8144160
it's not a pumpkin pie m8

>>8144150
yeah dude the garnish really adds depth of flavor
(sarcasm)

dont forget real butter and heavy cream anon. it brings up the richness and mouthability of the soup.

Also, any recipes that come highly recommended?

>>8144135

A lot of people try to go the route of attempting to turn the soup into liquid pumpkin pie, but going the opposite direction and aiming for savory is pretty incredible.

Try adding rosemary, cumin, (smoked?) paprika, roasted chipotle, and roasted/shredded carrot (the carrot being pureed with the squash).

>>8144477

Roasted mushrooms would also be a welcome addition

>>8144477

How do you recommend roasting the carrots?

>>8144512

Just put the whole carrots in a baking dish, toss with olive oil, salt, and seasonings of choice (maybe rosemary and thyme), cover, and bake for 30 minutes at 400 degrees. If they are not tender, turn heat down to 375 and bake another 15 minutes. Optionally, turn to broil and uncover at the end until they start to heavily brown (but not blacken) to add a little bit of a smoky element (may want to tone down smoked paprika / sub with normal paprika).

If you substitute squash for Kabocha and garnish with some caramelized apples. Perfection.

>>8144135
bacon

> 2 tbsp olive oil
>1 onion (chopped)
>2 garlic cloves (chopped)
>1 potato (peeled and chopped)
>1 leek (white only - chopped)
>700g pumpkin (chopped)
>2 carrots (peeled & chopped)
>3 cups chicken stock
>1/2 cup thin cream
>1/2 tsp nutmeg

>1. Heat olive oil in heavy based pan, add onion cook for 5 mins.
>2. Add all vegetables, garlic and nutmeg
>3. Add stock AND 2 cups of water
>4. Bring to boil then reduce to low and cook covered for 25-30min until vegetables are soft
>5. Blend in blender until smooth
>6. Add cream, salt and pepper and combine. Eat it.

>>8144287
The fried sage does...