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>it's that time again to buy some spaggy sauce >buy

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Thread replies: 16
Thread images: 6

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>it's that time again to buy some spaggy sauce
>buy pic related because what the hell, why not change it up a notch and buy sauce that has italian sausage in it
>eat it
>tastes like fucking hotdogs
>italian sausage is literally hot dogs

what the fuck where they thinking with this?

People, never ever fucking buy italian sausage, shit is fucking terrible, fucking hotdog flavoured spaghetti ruined my night.
>>
>>8141720
>buying canned sauce with meat
why?
>>
Italian sausage in a jar, never.
>>
Some jarred sauces are decent but as a rule I stay away from anything with meat
>>
What is the best jarred/canned sauce?
>>
>>8141720

>canned sauce ever

Fuck off and never come back
>>
It's really pretty easy to make your own sauce. If you don't want to watch a pot simmer you could always transfer it to a slow cooker. Separate the extra into a few small bags and freeze.

Maybe it would be a chore for some people, but I really enjoy making a batch of tomato sauce.
>>
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>>8141797
This shit is GOAT, go try it if you don't believe me, it's constantly sold out at every grocery store around me.
>>
>>8141877
I came here to post this. Newman's Own is 100% perfect. I don't know how they do it.
>>
>>8141877

Is it really strained through a sock?
>>
lol I have a can of that shit in my pantry
>>
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>>8141797

hunts garlic and herb.

out of all the pre-made sketti sauces, it's the least sweet. it barely has any added sugar, if any.

i mix in sauteed veggies (onions, carrots, peppers, mushrooms) to sweeten it up.

delicious!
>>
>>8141720
All canned and jarred sauces seem really watery to me.
>>
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>>8141720
>He thought it was sausage imported from Italy.
Fucking Burgers man.
My sides.
>>
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>>8141797
This sauce, hands down. You can order it on Amazon if you can't find it in your country. Though making a quick sauce with Roma's isn't hard to do, but I'll reach for this when I'm feeling tired/lazy.
>>
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This stuff right here. Crush by hand. Add garlic and spices. Through in herbs at last second. Fresh, simple, and delicious.
Thread posts: 16
Thread images: 6


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