Thread replies: 31
Thread images: 21
Thread images: 21
Hello again girls, I'm going to be cooking some food in this thread. I'm gettin hammered atm on champagne mixed w/ squeezed lime.
Lets start w/ this chicken pesto thing I just did. Didn't have a plan for this just kinda started cookin.
Started off making a pesto sauce - > rinsing the pine nuts
>>
Getting the basil ready. A piece of the grocery store plastic bag popped off while doing this and I couldn't find it so I checked every leaf for it like twice, it was fucked. found it at the back of the cutting board after.
>>
>>8141402
After rinsing those pine nuts, tossed them in some spices and threw them in a brown bag, then put them in the microwave for 90 seconds. So nice.
>>
>>8141406
Basils, rinsed.
>>
>>8141409
Stuff the basil, pine nuts, and 3 cloves of garlic in that blender, then add some oil till I get my thick pesto that I like, add some salt and BP as well.
>>
Get the chicken ready, going to cook it on the stove for like 20 minutes in some buttery and rosemary and salt.
>>
>>8141422
Get some chard and mushrooms ready, as well as some more rosemerryxmas
>>
>>8141433
damn I've already got 3 dubs in this thread and I 'm not even trying to do that. nice.
chicken progress.
>>
The lime slipped out of my hand as I was squeezing it on to the chicken and mushrooms+chard. It landed in my champagne. I am not drinking champagne anymore unless there is lime in it, it is delicious.
>>
finish cooking the penne, then toss the pesto and mushrooms in it.
>>
File: keXrGzA.jpg (88KB, 638x960px) Image search:
[Google]
88KB, 638x960px
and well shit now that isn't cool. phone didn't save the final pictures that I took, SOB.
The chicken turned out like perfect, was cooking it w/ the lid on on the lowest heat (my oven broken). put it on top of the chard and the pesto pasta placed next to it.
perhaps I just didn't realize I never took a final p ic before eating lol? I don't think I'm that wasted yet.
gonna have to make this again so can get a final pic.
still going to make more stuff tonight after I do a few mythics in WoW.
>>
Now we break out the icing.
>>
>>8141477
get it over with
>>
>>8141477
why do you always do that 2 my threads ^^.
>>
>>8141457
This is going to be good as fuck bro, keep it up. I'm busting another beer in your honor.
>>
>>8141473
oh fuck....
>>
>>8141399
good thread my mate, I forgot how ez pesto is. will have to try it sometime. shame about the expense of pine nuts
>>
>>8141600
Found out it was cause I accidentally hit record when trying to take one of the pictures, so it recorded a 6 minute video in my pocket and ran out of memory. garbage.
>>
That actually looks good. Thanks for posting oc and making ck a etter place.
>>
Steak sandwich coming up lads.
Got some butter and thyme in there.
>>
>>8143073
Add some meat.
>>
>>8143080
Get that pesto out from last night.
>>
>>8143083
mushroom and onion, obv.
>>
>>8143087
dog fish head, standard.
>>
>>8143092
parm and black pepper in.
>>
>>
Made myself another little pizza. Shit tastes so much better than ordering chain pizza. Just put whatever on a little pita and bake it.
>>
>>8144420
this one was rosemary, mozzarella, parm, mushroom, pepperonis.
Going to make the original chicken dinner from the start of the thread in a little so I can actually post the end result this time.
>>
>>8144427
Here it is lads.
>>
>>8144567
>tfw no food in the house and nowhere delivers at this time
fuck that looks so good and im hungry
Thread posts: 31
Thread images: 21
Thread images: 21