>tfw hate the taste of cooked fish but love it raw
Other than Mexican and Japanese, what other cuisines have a raw seafood culture?
>>8135290
Inuit
>>8135290
Hawaii (poke), Italy (carpaccio), France (oysters), Nordics (smoked, cured, and fermented)
>>8135290
Peruvian ceviche is apparently good
>>8135290
most carnivorous fish cultures tend not to cook their food, so that might be a good place to start
>>8135290
I love both. Aguachile/ceviche is god tier but gimme a fried tilapia with a side of rice and beans and I'm licking the plate clean.
A lot of countries have an uncooked fish dish.
Japanese has sushi. Mexico has ceviche. And America has the filet-o-fish from McDonald's.
Koreans eat raw fish too
>>8135822
>ceviche
>raw
>>8135855
Don't give me that "chemically cooked" shit. You know damn well what we're talking about.
nobody has mentioned my favorite food
>>8135865
>raw
>>8135865
>Raw
Dutch
>>8135290
gravlax is god tier
I think you've just had badly/ over cooked fish that isn't very fresh.
>>8135345
cured salmon hnnnnnng
>>8135771
Yum, tasteless fish.
>>8135997
no onions?!
>>8135290
Danes have a few dishes, one of the more common ones is Gravlax / Gravad Laks
https://en.wikipedia.org/wiki/Gravlax
What most people here prefer is pickled herring in curry.
>>8136389
>I think you've just had badly/ over cooked fish that isn't very fresh.
I'm not OP but in a way I see where he's coming from. I like nearly all fish: raw, grilled, fried, you name it. But for whatever reason I despise most canned fish. Raw tuna? God tier. Tuna out of a can? Tastes and smells like rotten cat food. A fresh salmon steak grilled over a fire? Mouthgasm. Canned tuna? Blech.
>>8136720
I agree with you about standard canned tuna or salmon, but I canned some salmon that I smoked for around 2.5 hours that is great. Makes the best smoked salmon dip I've ever tasted.
>>8136584
It tastes like whatever you mix in the breading before you fry it.
>>8136690
>pickled herring in curry
https://www.youtube.com/watch?v=YlTukY9fV9Y
>>8137461
Right. Tasteless fish.