I've got a shitload of empty canning jars.
What should I can? I have access to a farmers market,a pressure canner and pickling supplies. It's Spring where I am btw.
Start a mushroom farm.
???
PROFIT!
Boiler onions
Cabbage
Radishes
Cucumbers
>>8103553
What's in season? (It's fall where I am, so my suggestions would be grossly inappropriate)
>>8104207
Cherries, lemons, mandarins, nectarines, oranges, peaches, plums, strawberries, artichokes, asian vegetables, broad beans, broccoli, cabbage, cauliflower, celery, chinese cabbage, cucumbers, leek, lettuce, mushrooms, parsley, potatoes, radish, rhubarb, silverbeet, spinach, squash, tomatoes, zucchini.
If you are going to can anything (especially low acid food) you need to follow a tested recipe.
Canning is a science, don't just guess.
http://nchfp.uga.edu
>>8104223
Cherries :
> Brandy cherries
Fuits
>Jams (various)
I have a particularly good strawberry and rhubard jam recipe if you want it?
Cucumber
>Pickles
Tomatoes
>Diced tomatoes
I don't have a pressure canner so I can't really give you recipes for most vegetables, sorry.
Why is it called canning to put stuff in to a mason jar but it's jarring to see your parent fuck an animal?
>>8103553
fill it with cum
>>8103553
tomato juice is really good also I like to make a big thing of veg soup using all fresh shit and then can it nice in the middle of winter to crack open garden fresh soup
>>8104311
>I have a particularly good strawberry and rhubard jam recipe if you want it?
Not OP but yes I do.
>>8103553
here ya go
>>8104343
That's pretty good, did you write that?
>>8104459
700g strawberries, quartered
1.2 kg rhubarb, chopped
1 green apple, cored and chopped
5 cups sugar
2/3 cup lemon juice
Combine all the ingredients and allow to macerate for at least 30 minutes (up to overnight).
Then transfer to a pot and cook on medium heat until the rhubarb and strawberries fall apart. I then run an immersion blender through everything to get the apple.