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Why are these things so fucking good? How can I replicate

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Thread replies: 12
Thread images: 3

File: KFC-Hot-Wings[1].jpg (30KB, 424x257px) Image search: [Google]
KFC-Hot-Wings[1].jpg
30KB, 424x257px
Why are these things so fucking good?

How can I replicate them at home?
>>
File: IMG_20160917_173413.jpg (2MB, 3120x4160px) Image search: [Google]
IMG_20160917_173413.jpg
2MB, 3120x4160px
>>8102858
Brine chicken drumettes in hot sauce and buttermilk.
Make pic related but add 1tsp chilli powder and 1tsp cayenne.
Made for the wife's kids last night but in tendie form and before adding hot stuff.
>>
File: video_image-462167.jpg (26KB, 706x397px) Image search: [Google]
video_image-462167.jpg
26KB, 706x397px
>>
You buy a box full of them straight from the manager of the restaurant
>>
>>8102858
https://www.youtube.com/watch?v=6_JzvyeYo38

One time I ate so many hot wings my subsequent offering to the ceramic god both smelt and looked like hot wings.
>>
>>8102881
not worth $1 per wing.
>>
>>8103055
damn, that looks pretty simple.
>>
The secret to KFC chicken:

It's not the 11 mysterious ingredients; it's the way it's cooked...in a pressure cooker.
>>
>>8103174
REEEEEEEEEEEEEEEEE
>>
>>8103174
Is that why they taste like shit and get soggy if you don't eat them within 30 minutes?
>>
>>8103580
what the fuck kind of fried shit doesn't get soggy in 30 minutes of sitting out? Who wants to eat food that has been sitting out for 30 minutes or more after it's been cooked? (not counting cakes and cookies but actual food)
>>
>>8102858
What are they and where can I buy them? Kfc doesn't sell those in my country
Thread posts: 12
Thread images: 3


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