Alright boys. Picked these bad boys because I was feeling like roasting a bird but don't want a ton of left overs. Since it will just be the girlfriend and I, give me some recipes that i could use for date night. While i'm cooking, she'll be shaving the vag, so that should give me some time. Help me out, fellas
stuff them with stuffing
>>8101351
Load them with cottage cheese from your girls rotting "vag".
t. virgin
>>8101351
Brine them, then shove them up your ass
>>8101828
I am :(
>>8101351
you should of planted this a week ahead, this is a good idea for next week though. douche her vag and collect the douching liquid. then give her and your self an enema until your butt juice runs clear. both another enema with and collect that liquid. brine the birds for at least 24 hours in the douche and enema liquids.
>>8101351
Carefully take the cavity of the raw chicken and stick your dick into it, pretending it is a better version of your girlfriends vag, as it will be significantly tighter than her loose, worn out meat curtains. And as always, en-joy!
Brine them, but after you do make sure you air dry them for a while, that's important
>brining roast chicken
Enjoy your shitty thin textured skin after the brine.
>>8102621
>not brining chicken
Enjoy eating unseasoned food like a puritan.
Absolutely do not brine these chicken. Prepare them via this recipe.
http://www.seriouseats.com/recipes/2010/03/dinner-tonight-jacques-pepins-quick-roasted-chicken-recipe.html
pull the skin away from the flesh and pour that recipe into the skin. DON'T cook the breast past 165 degrees. It will be the best chicken you've ever served to anyone.
>>8102763
I've only made 20 birds, but everyone has a shitfit over them.
>>8102763
The only key to this recipe is the breast reaching 165 degrees. After that, everything else is rich.
>>8102755
I'd rather have a seasoned roasted chicken with crispy skin than your skinless chicken breast equivalent of a roast chicken.
>>8102755
Small birds don't enjoy brining. It's essentially a waste of time.