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Supposedly this stuff and the green stuff are both 9000 scoville.

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Thread replies: 20
Thread images: 5

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Supposedly this stuff and the green stuff are both 9000 scoville. I love the green stuff on fuckin almost everything. This black shit on charred meat though.... how is it so good.... someone explain to me.... what is this flavor.
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>>8098541
how can you type if you can't read it says chile habanero right on the bottle.
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>>8098544
but what makes it so smokey
>>
Habanero's are very sweet and fruity and not at all smoky.
Perhaps they smoke them before processing? They could have also added liquid smoke or ancho/chipotles.
>>
>>8098552
Cancer from smoking the fuck out of the peppers to appeal to your wrecked palate.
>>
Any dipshit who gives a shit about scoville units needs to leap off a bridge. Does it taste good, or not?
>>
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give this shit a try
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>>8098628
LMAO ok tobasco boy, no one gives a fuck about what little pussies like you have to say.
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>>8098628
>eats raw carolina reapers because he "doesn't give a shit about scoville units"
>>
>>8098692
>>8098701

You guys are so bro I just grew a twin.
>>
What's the point of hot sauce? It has an unnecessary amount of sugar and dairy included.

With actual chilli peppers you have a more versatile type of seasoning. And more nutrition from the peppers.
>>
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>>8098719
I've never heard of any hot sauce that meets that description, most are nothing but water or vinegar, peppers, and salt.
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>>8098719
>hot sauce
>sugar and dairy
wat. You're buying the wrong shit, m8
>>
>>8098541
>What's the point of hot sauce? It has an unnecessary amount of sugar and dairy included.
What 3rd world country are you from anon
>>
>>8098626

Like anyone is going to smoke peppers... they just add liquid smoke and that's it.
>>
>>8098719
They used to say this all the time on chan and I think it's appropriate now
>lurk more
>>
>>8098814
I do it all the time, after I've grilled my meal I just put a bunch of jalapeƱos on the grill and close all the vents. After about 30 45 mins I take them off and blend them up with a bit of salt and vinegar. I should try ageing it, as this would add a lot of complexity but it still basically works
>>
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if you that try this...best fucking salsa that i have found
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>>8098541
The green one is green from the food coloring.
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>>8098692
>brings up flavor
>you automagically assume tobasco
tabasco tastes like shit bruh.
Thread posts: 20
Thread images: 5


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