>Eww, anon! How could you eat something like that? What's

You first.

>>8096980
..dude

>>8096980
I honestly can't tell if this is bait or not.

>>8096977
You posted it

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Most people I know aren't even interested in giving pic related a chance, and I eat it multiple times a week.

>never met someone who didn't like sauerkraut

Semen

>>8096977
No one worth being near dislikes sauerkraut you clod

>>8097016
FUCKING BRAUNSCHWEIGER SANDWICHES WITH A GOOD BEER ARE GOD-TIER.

Braunschweiger, red onion, german mustard/horseradish, pickles, and swiss on rye. UGGGGGHNNNNNNNNN

>>8096977
Kombucha, though i have to say that 4/5 brands I try are really terrible and I'm not surprised that most people are turned off by it. pic related is a brand that I can only find in Washington, but it's incredible. It tastes like earthern sprite with a very like alcoholic kick. Considering having some shipped.

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Ruski so I love to eat a shitton of salmon roe (like pic attached).

It shouldn't be a big deal, but I get a lot of "fish eggs?!" eww!!! which is strange, but I guess people have limited taste.

Same with offal. Chicken livers and onions godtier, though.

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>>8097030
forgot pic

>>8096977
Sauerkraut and pork is one of my favorite meals.

I also enjoy liver and onions.

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>>8097030
I once tried pic related.

It was like drinking static.

>>8097052
That's one of the kombuchas I have tried, I agree, it tastes like rotten fruit, and not in a good way

Anchovies.

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>>8097030
>>8097052
I find that kvas tastes reminiscent of a light kombucha, much more immediately accessible.

>>8097048

Earning some major big boy points, senpai.

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>>8097061
People really, really hate small oily fish. No idea why.

>>8097030
The only reason I visit my local hippie commune is their godly kombucha selection. I'm going to clean out their pineapple/jalapeño stock as soon as I can. Prickly pear/nectarine is also good times.

bread heels

it's just bread, I don't get the meme against bread heels

>>8097099
I feel kind of bad for the small, kind of mousey woman who makes it, though. You know her cult leader boss is taking all of the profits. He just awkwardly blathers on about fake health benefits while she stands behind him, looking at the ground.

What material, non-shareable goods should I tip her in? Seriously feel kind of bad.

>>8097105
It's the best part of the bread. All delicious crust, every bite. I eat them first. The best sandwich is the two heel sandwich.

>>8097061
>>8097074
the teenage cashier chick gave me shit for buying sardines
>ew you like those?!

>>8097106
A hot dicking

>>8097119

more than you shit kunt


FUCK THESE STREET SIGN CAPCHAS D:<

>>8096977
Sometimes I love saukraut, but it eat it alone or with naan. Sometimes I hate it and wonder why the fuck I buy it.

>>8096977

Fucking chicken wings. Go to those 50 cent wing nights and eat them right done to the bone.

>>8097135
Who the fuck hates chicken wings? You must hang out with some plebs.

wasabi coated peas

>>8097125
Nah, I actually want advice. I just want for her to receive something nice for working so hard on this stuff.

Also, she most likely doesn't want penis.

>>8096977
awesome with pork, I prefer the polish kraut with caraway

>>8097074
It's the fact that they're sold in cans, and most people don't really associate anything positive about it unless they tried it (which they likely won't).

>>8097160
I fucking hate wasabi. It taste like spicy cardboard. I honestly don't understand why people like it.

>>8097248
Have you ever had real wasabi, as opposed to the more common dyed horseradish?

>>8097248
You're eating green dyed horseraddish, not real wasabi.

>>8097206
Maybe a bracelet, or some non-descript accessory? If there's no brand, then the cult can't take it away.

>>8097271
Fair. I'll maybe get her something cool at the art fair coming up.

>>8097248
I kind of like it because of the kind of spice horseradish gives you. It's kind of a warm, rolling heat that then punches you in the sinuses. Great for when I'm stopped up.

>>8097032
I don't know if this is a meme but I heard that fish eggs taste different when you use a metal spoon instead of a wooden one,something about the chemicals in the egg. Just saw the spoon and remembered ignore my autism

>>8096977
mostly eat basic american food because it is cheap, homemade Italian/British food when I can afford to make it

the one thing out of the ordinary I like is actual hard cheeses, probably because my grandparents bought them for their house sometimes.

Canned smoked oysters/sardines with crackers.

Turtle
Shit's amazingly tender yo.

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>>8096977
I live in the mid-west.

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Ketchup. Steak sauce is good too, if I want a little more tang.

I tried to use hot sauce like a proper adult, but I can't handle the heat.

>>8097565
How horrifying

>>8097304
post results anon

Plain yogurt, I always get a comment when i eat that in public usually something about my "whiteness"

>>8097640

>"whiteness"

Dude, move out of the fucking ghetto.

anchovies, pickled herring, liver pate, horseradish

Pickled herring

My family loves it, but I've never met anyone outside of them who does.

>>8097652

But i am white

>>8097680

That's the point, dum dum.

>>8097105
>Heels

What backwards ass place are you from?

>>8097304


This guy >>8097271
Has the right idea. Get her something g homemade and she is much more likely to enjoy it for herself. I think a bracelet or something is a great idea.

>>8097677
are there seriously people who don't like rollmops?
they don't even taste like fish... so its not like people that 'don't eat seafood' have an excuse...

>>8096977
>Sauerkraut
>Olives
>Century egg
>Durian
>Tofu

>>8097565
Another midwest guy here
Had curry for the first time in my life just a few months ago and it was absolutely delicious.
Have no idea how people become afraid of food

pickled herring

>>8097112
VEAL ON A HEEL TO GO

I remember that from a sub shop I used to frequent.

lunchables

>>8098163
Is that a menu item? How do they have enough bread heels to go around? or is it not very popular?

Smoked oysters, liver/liver and onions.
Fried oysters are god tier

>>8098183
oh fuck

where's the lemon and horseradish

t. florida resident living in ohio

>>8098204
My mouth waters when i think of horse radish, what is this feeling?

>>8098211
good taste

i blew minds here when i mixed horseradish and brown mustard for bratwurst. people need to be more open to new flavors.

>>8098204
"t." is short for "terveisen", it's a Finnish word that essentially means "regards". It doesn't necessarily mean "source" and always applies to the post you quoted rather than yourself

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>>8096977
Lengua

Beef Tongue

Pickles
:(

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>>8098220
Tacos de lengua from a legit Texas border town taqueria changed my fucking life man.

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>>8098216
Huh, I've seen it used for so long but never used it myself. Always assumed it applied to the poster and could be used for the post being replied to as well. Thank god I embarrased myself here instead of a rude board.

If you're ever on Destin beach, check out Peg Leg Pete's. Great oyster bar and seafood.

I like:

Black licorice
Bitter drinks like IPAs, unsweetened tea
Brussels sprouts (no idea why people don't like them)

Sauerkraut is great too OP

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Pic related. I guess a lot of people eat it cause they sell it everywhere but I've only ever met a couple people besides me and my dad that like it.

>>8098245
My nijjer

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oshinko.

>>8097317
It's the iron in the spoon. Iron reacts with fish roe/caviar and makes it taste slightly off. Not a big deal with common salmon roe like our Ruski buddy there, but for expensive shit like beluga, they eat it with an abalone shell spoon.

>>8098215
Something tells me that's not the only thing you blew.

>>8098220
tongue is so fucking good
my local taqueria stopped serving face and brains a few months ago before i got the balls to try them
someday

>>8097099
tip of the D

i know im late but i couldn't resist

Mushroom, my roommate left house for 2 entire days and called and asked if the mushrooms were gone.
I don't understand it

>>8096977
Ketchup sandwiches
When you grow up poor, you grow up wierd.

>>8098305
True.
I inherited a real ivory spoonset for caviar from my grandmother. I don't use it much, only to irritate vegetarians and wildlife-freaks who come to visit. I serve them the knockoff caviar out off the real package.
Im not waisting the real caviar on idiots.

>>8096977
Bologna and cheese sandwich.

Never fails, " anon, do you know what Bologna is made of?"

>>8096977

Pork scratchings

I love anchovies. Honestly all tiny, spicy fish that come in tins are absolutely delicious. Unfortunately this makes ordering pizza with friends hard.

>>8096977
Surströmming.

>>8096977
Sauerkraut, liver n onions, anything with offal
>omg you mean you like animal parts that aren't just slabs of muscle? ew!!!
I've been so poor I made a slingshot and killed squirrels and rabbits and small birds to get by, so I will eat all of anything

>>8096977
Definitely black licorice. When I was little I always got all the black jellybeans because all the other kids thought they were gross.

>>8098216
Great job memecop

>>8096977
Salt dried anchovies.

>>8097727

it's a very common term you shut in

>>8097074
because sardines are full of fishbones.

Rest in cold water.

>>8098447
Face is so fucking good though. A friend of mine's cuban dad used to make the dankest tacos I've ever had. Face meat was his specialty. Oh, to taste them again. Sadly we had a huge falling out and thus my access to the food of the Gods is gone.

Anchovies

>>8097565
Midwest as well. Found an Indian place now I'm hooked on the stuff.

>>8098204
did you miss the crab

>>8096977
Durian

I mix lemon slices, lemonade, and orange soda together.

>>8096977
I'm halfway thru a big bowl of sauerkraut right now. Breakfast of champions.

>>8097131
You should make it. Just cabbage and salt. No need to spend money on it.

>>8098215
>I blew minds here when I reinvented spicy brown mustard
ok kid

>>8099305
you forgot the most important part bruh: patience

>>8099330
Must be hard.

>>8096983
>>8096993
Dumb fucks. He's saying sauerkraut isn't hated.

>>8097565
I like a lot of ethnic shit. Curry isn't one of them. Fuck it.

>>8096977
Chicken livers. Fried and dipped in a little heinz 57 they're god tier.

>>8097640
whiteness is a good thing desu, it's like people making fun of you for being rich or slim, not a big deal

>>8098216
you're wrong
t. memelord

>>8096977
She hates it until I stuff her face with it and she says it's good. Only then do I tell her what it is and she asks for more.

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Scrapple

>>8097127
Legacy Captcha

>>8097127
>D:<

no don't

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Everyone looks at me and shakes their head when they see me drink this.

>>8099588
I really want to try scrapple some day. I'll probably hate how it actually tastes, but it looks fucking amazing.

>>8099613
Depends on how it is prepared. Lots of people fry it until it is crispy, but I prefer it to be softer. I think people are put off the most by the ingredients.

>>8099611
turkish sprite is what customers call it where i work

>>8097023
What does braunschweiger taste like

>>8096977
Pickled eggs.

Not a lot of people I know like them. They're fucking delicious, though.

>>8097032
ikra is the fucking shit

also smetana on everything

>>8098183
Eh, I dunno. I can eat oysters, but they mostly taste like salty snot to me.

>>8099613
It's delicious, tastes like white pudding

>>8099824
But sprite isn't bubblegum-flavored.

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Balut. It looks more freakish than it tastes. I honestly believe most people here would love it if they could stomach how it looks. The yellow (yolk?) part is the best.

Kimchi.
I can eat that shit for breakfast lunch and dinner.

Marrow.

I usually eat the marrow out of any bones I find with any.

People are shit, who cares.

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>>8096977
Lima Beans
Mcdonalds food
Corn beef hash, raw
Nearly melted ice cream
Various bland food

Nigger meat.

it has a nice kiss of menthol flavor.

>>8098784
canned sardiner are 100% edible and have 400% more calcium

>>8099886
The thing about balut is the same thing as eating insects. You're going to eat their eyeballs and assholes. That has to be a thing you can accept.

>>8100419
:^)

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>>8097127
>FUCK THESE STREET SIGN CAPCHAS D:<
> Kek, see pic

>>8096977
Rabbit meat

>>8099886
what about the texture?
the beak, and little feathers?
do you actualy feel the guts or does it kinda blend in?

natto
spam

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>>8100433
At least balut is a mammal (or soon to be). I don't think I can stomach insects, though I have heard that they taste like crustations. They just look too... crispy.

>>8100449
The beak and all of the bones feel like small cartilage, if I even notice them. Most of the time I don't. Everything feels blended in. The different parts do feel different, but I wouldn't be able to describe how.

As for the feathers, it depends on how develop the duck is. For more mature fetuses, I guess the texture is a bit like peach fuzz? There some kind of texture to the feathers that differentiates it a bit from the rest of the duck. Overall, the duck tastes like a soupy brothy chicken that's extremely tender.

The yellow part feel just like a boiled chicken egg yolk, but softer and more savory. This is honestly my favorite part, followed by the juices in the egg.

I usually throw away the white part. It's almost always hard and tasteless. If plastic were edible, I imagine that's how it would taste.

It's best eaten with some salt and pepper, with a squirt of lemon (either by dipping or just adding into the "meat juice"). You would follow bits with some laksa leaves/Vietnamese coriander to refresh your palette.

>>8098261
eating this shit with mayo and rice and curry is exactly like cumming

Anchovies
Herring
Kippers
Sardines
Onions
Miso
Wakame seaweed
Caviar
Camembert cheese
Seafood Curry
Seafood Pizza
Rare-Medium rare meat

Really fucking annoying and childish the way people react tbqh

>>8100569
>Miso
people don't like miso?!

>>8100569
>normies and their disgust when they see you have blood coming out of your steak

fucking faggots

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>>8096977
Kiszka (taken out of the casing and fried crispy) with some sourdough or rye bread and a glass of orange juice. Really big in my family on mom's side.
Haven't had it in years, RIP mom.

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>>8096977
Durian, it also helps that durian around my region are fucking sweet

>>8100537

>duck
>mammal

Shamefur bait.

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>>8099835
oysters are great that's no secret, I'm talking about pea crabs motherfuckers

if there's two they're fucking

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0_0

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>>8096977
Peanut Butter and Pickle slices sandwich

I see all the hate all the time and people saying only pregnant women eat it but its good. So so much hate.

>>8097827
>Have no idea how people become afraid of food
I don't like curry because my uncle died in 9/11

Does diet coke count

>But you aren't fat anon

if i was trying to lose weight i wouldnt be drinking soda at all

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I miss going out to the streets for some. All I can do now is replicate it as best as I can.

Carrots with BBQ sauce.

>>8100643
>RIP mom.
: ( Sorry anon

>>8098506
Knock off pasta sauce sammiches

>>8101252
who doesn't like chicken adobo?

>>8097248

I hate it too anon. you're not alone.

>>8098220

I love this stuff.

seriously I can't think of anything. I guess my family thinks it's weird that I love Indian food/curry and really spicy food so much considering I never ate it growing up.

>>8098220
I went to the local place that had some and tried it.

It wasn't good. But I live in the Midwest so I shouldn't have even attempted something so authentic.

>>8097074
HE COME OUT STEW

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these beautiful bastards, my Norwegian flatmate bought some for us as a joke and wanted to see our reaction to eating them, turns out I really like them, reminds me of marmite.
I've gotten shit for eating kimchi before as well but I think that was more the smell and the fact that I was in public.

>>8097105
the heel is usually the last piece of bread, so if you don't eat a lot of bread it's going to be stale, combine that with the fact that crust gets even more stale than the middle of the bread and because it's usually smaller it's usually a bit more awkward to eat.

>>8099375
Exactly, retard. It is hated.

Everyone I know hates raw tomato for some reason. I love it in recipes of course but I also love eating it alone. The best thing is when you cut yourself a few slices and salt them as a snack. Delicious to me, disgusting to others, I guess.

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>finely ground raw beef mixed with spices, mustard & some hot sauce
>smear on bread
>top with finely chopped raw onion & pickle slices

>>8101703
Celery salt on raw tomato is god tier

>>8099588
I love the local variant of this, with some apple sauce & dark bread

>>8097565
>tfw live near the Indian population hub of Canada

No other take-out seems worth ordering anymore when you can have the best samosas of your life (the size of your hand, too) for 3 a dollar.

I've heard a lot of people really dislike dairy products not made with cow's milk, especially goat. Which is odd because I thought goat milk, cheese etc. were pretty popular, but then whenever I mention the stuff people tell me they can't stand it. Thoughts?

>>8097074
This. Hell, I could eat a few cans of sardines, herring or mackerel fillets in one sitting. GOAT with some raw onion.

Got some weird looks when I asked a US fishmonger for raw herring fillets, but he tried them after I told him it was a Dutch tradition. He said he liked it, but that might be just him being polite. Although I'm not sure how polite people in Boston usually are.

>>8098236
>brussels sprouts
my nigga

I am sorry to hijack your thread. I am having /ck/ emergency. I need a pasta sauce that doesnt have cheese or tomato sauce. Pls help

>>8102154
Sauteed onion, bacon, garlic, and olive oil.

>>8102156
Also, pesto...

>>8102159
Pesto has some cheese.

>>8102154
Slowly sauteed red bell peppers work almost as well as tomatoes. I'd personally go for salmon, onions, black pepper, and loads of butter.

>>8102167
Fair enough. I make my own pesto, but don't add cheese to it.

Crisps, Chips with vinegar and salt.

>>8102171
I've tried a cheese-less pesto once to try and bang a vegan chick, recipe told me to substitute with tofu. Worst pesto I ever had. Was better with the tofu and cheese left out.

>>8102180
Yeah...I can't see tofu working in that case. I've thought about trying nutritional yeast for a cheese-like flavor.

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Tripe soup. This shit is delicious.I live in the UK and when I say this is my favorite soup, everyone looks at me as if I have the plague.

>>8098671
anchovies are based.

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>>8100569
Camembert cheese? wtf is wrong with that?

>>8101720
Have you ever heared of Mett?

>>8101755
>Thoughts?
I'm not very big on cheese in general. The one time I had goat cheese I found it very strong in flavor. It almost had a musky note to it. I had to eat it with lots of vegetables and bread, but in combination, I really enjoyed it.

>>8100652
gross man

>>8099886
>>8100537
Do you think this would taste good if it was fried and slightly seasoned?

>>8101046
It's delicious. I've introduced so many of my friends to pb and pickle

Gas station boudin is an (un)popular one. Always get some when im driving through south LA to visit relatives.

>>8102360
What country, anon?

>>8102364
>south LA
>LA = Louisiana
Probably American, anon.

>>8102370
Or Latin American.

Both snacks and foods included

>Dried squid
>Marinated/dried spicy squid strips
>Blue cheese
>Liver
>Pork rinds
>Sushi, I don't get why so many are opposed to it

In fact almost anything even if I forgot about it now gets the "Yo, what the fuck are you eating this time?" treatment. Tasting new stuff is just too exciting for me.

>>8097070
I've considered looking for some way to import kvass. It sounds pretty good to me.

>>8102382
But boudin is a cajun sausage.

>>8102421
But, is also used in Creole, German, and French cuisine.

>>8102341
It could be. I've never considered it. The boiled egg is a bit soupy. A bit like a stew?

If you fried the raw egg, I imagine it'd be like chunky fried fried chicken egg, but more flavorful, so you would use a very light hand with any seasonings. I honestly never seen what it looks like raw, so I wouldn't know. If this thread is still around in a few days, maybe I'll give it a try and post the results.

If you fried the boiled egg (primarily the fetus), it could work out, if you could keep the duck from falling apart, so a batter would probably be necessary.

>>8102428
>it could work out, if you could keep the duck from falling apart
Oh, I thought the duck was "meatier", like it would resist being fried sort of like just a piece of fried chicken meat.
We don't really have Balut in my country so I'm really curious about these things.

>>8096977
Marshmallow fluff sandwich with yellow mustard.

>>8096977
Horseradish + Wasabi
Brussels sprouts
Olives
Miso
Sushi in general
Rare steak
Ale
Gin
Whisky
Carrot cake
Pickled ginger

Not sure if this is the right thing or not but here it goes


I like to eat Cheez-Its and store them inside of my cheek like a chipmunk. When I feel like I've gotten a full enough pouch, I'll spit out the chewed up Cheez-Its and form it into a wet, mushy, cheesy ball. Then I eat the ball one nibble at a time.

It's great.

>>8096977
Spinach and artichokes. All of my friends are fucking manchildren. One of is put off of artichokes simply because it has the word "choke" in it.

>>8102600
>I like to eat Cheez-Its and store them inside of my cheek like a chipmunk
You were sounding really cute until this point.

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>>8102210
>Mett
Heard of it yes, but I've never seen it around here (Belgium), ground beef (preparé/filet américaine) is a lot more common, available in pretty much any supermarket or deli.

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I can get enough. Also Circus Peanuts.

>licorice
>wasabi/mustard/vinegar flavored snacks
>mocchi (though I've only had those prepackeg imported ones so far)
>pickled herring

>>8096977

Veinna sausages.
They're tasty. They are also fun for roleplaying while playing Stalker.

>>8098183
Fuggin disgustin

>>8102771
>mocchi (though I've only had those prepackeg imported ones so far)
Same here. I used to dislike mochi, actually, I bought it on impulse just to see what the deal was and I just didn't like it, both flavor and texture.
Then I tried other flavors and now I love it, for me it's an acquired taste thing.

Are wasabi snacks as spicy as the real deal? I had the chance to buy them but since I can't tolerate the taste of prepared powder wasabi I thought the snacks would be bad.

>>8102793
I like the red bean and green tea ones. Also made anpan once which came out surprisingly good, tastes great.

I don't think I've ever had real wasabi, but I've always loved mustard, even as a kid, and the wasabi (or 'wasabi') stuff I get around here is mustard-y and clears my nose, I like the taste & sensation.

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>>8102802
Yeah, when I tried the green tea mocchi that's when I fell in love.
>Also made anpan once which came out surprisingly good, tastes great.
Anpan is fucking great, I prepared it too but I couldn't get red beans so I just used black ones and the taste was pretty similar, good stuff. Dorayaki too.
The prepackaged versions I had are nice, I remember there being a chocolate version but I haven't tried that one yet tho.

Blue cheese
Lemon (just eating them by themselves)
Kale

>>8097074
Sardines are one of the best foods you can eat.

>>8099886
I once cracked a farm fresh egg into a pan and a fetus came out and it put me off eggs for like 3 months. I would have to be literal starving to eat balut I think and I consider myself pretty adventurous.

>>8102815
>Lemon (just eating them by themselves)
No sugar or salt? Or honey?

>>8102848
nothing. it's just a sort of a masochistic pleasure like really strong smoked whiskey. The pain is somehow enjoyable

>>8102814
>Dorayaki
My friend and I usually plan or days off together to weeb out, we'll probably try making that this time.
Chocolate sounds nice, but isn't it pretty generic then? There's chocolate everything everywhere, but red bean paste you only see at conventions.

And you're right about the mocchi being an aquired taste. I can only enjoy them in moderation tho, same with olives. I _love_ both, but only up to a certain amount, then it quickly becomes sickening for some reason.

>>8102364
>>8102370
>>8102382

I'm from the US. I didn't realize they had boudin elsewhere. The closest I've had was Haggis.

>>8098204
a good rye vodka on a raw oyster is actually pretty good too

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>>8098261
I got some of that one time and it was amazing, I haven't been able to find it again though

>>8096977
Where the fuck do you live where the average person is pleb enough to hate sauerkraut?

>8 mentions of liver
I'll never get over how weird anglos are about not eating liver.

>>8098172
>How do they have enough bread heels to go around? or is it not very popular?

Arby's used to (maybe still do) describe the bottom part of their bun as the "heel."

>>8096977
Sardines

>>8102786
I hate eating these alone, but with some rice wrapped in roasted seaweed they're not bad, especially if you don't have much money for food.

>>8099522
>Chicken livers.

I keep meaning to try that. My Dad used to get them from KFC every now and again and they'd usually give him more than were supposed to come in an order because they were so rarely ordered.

In your opinion, is KFC worth it for a first try, or should I really fry my own? Don't have a deep fryer, so it'd have to be pan-fried.

>>8103326
Pan fried are the best way in my opinion. just a dusting of flour and a minute on each side in some butter, throw some onions in there as well if you want.

>>8096977
any seafood other than fish. it's like i'm surrounded by plebs.

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Is it that time again?
https://www.youtube.com/watch?v=gP74xUyYaoo

>>8101018
Top tier taste.

>>8102766
I don't get the hate for either. I could see someone thinking they're boring, but, not hating them.

I really like mixing a few pieces of candy corn with a few roasted, salted peanuts and eating them at the same time.

I like salted peanuts in a bottled Coke sometimes, which, I don't think is that weird, but, gets some reactions like, "I... don't think I'll ever try that!" I also sometimes chase brown liquor with a nice cold gulp of milk in the winter.

overripe bananas

>>8103458
thread is about things you actually like
do you really like this?

>>8100632
if there's blood coming out of your steak it was improperly slaughtered

>>8097023
you lost me at swiss. it's too delicate a flavor. it's just gonna get lost in all that

>>8103503
>I have never tasted decent Swiss

Salty licorice, black licorice in general, green unripe olives, and medium-well steak.

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White Bait's the shit

>>8096977
Anchovies
Whenever I don't want to share pizza with coworkers I just get an anchovy and mushroom pizza. No one will touch that shit.

Bovril.

>>8103885
> medium-well steak

Maximum faggot pleb detected.

butterscotch

>>8098220
There's a Mexican food truck less than a minute from my house that makes awesome lengua sandwiches.
No one else in my family will even try it because "Ewww, it's tongue! How can you eat that?"

I just don't get it. Meat is meat.

>>8098236
I love Brussels sprouts but they give me the shits every time.

>>8096977
I mash up sardines and spread it like a condiment on my sandwiches. Usually Oscar Meyer baloney and American Slices.

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>>8101444
these fuckers. Salt licorice (the white powder is some salty sugar powder)

My entire body trembles when I just look at this fucking picture. They pack a punch.

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and I live in northern europe. What the actual fuck.

>>8099611
my local kebab house sells it. This thing is a must with my favorite pita bread bowl full of doner goodie.

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>>8097016
me neither.

>>Pass the kielbasa, pls.

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>>8103458

>>8101720
How the shit do you safely eat raw ground beef? I'm genuinely asking. I want to try it.

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Brussels senpai.

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>>8097032
Ahoy, Ivan!
Where I come from we have a mild version of this, basically cold-smoked roe from north sea cod i believe, mixed with oil, salt, sugar vinegar, potato flour, and it comes in a squeezy tube. It's just called "kaviar" but I don't really think it qualifies as real caviar because of the milder taste and smaller roe. It's really delicious on light bread with butter and slices off egg, like a spread. Also, children eat this a lot, but a lot of grown-ups have a problem with it, supposedly because your breath will smell like fish eggs for the rest of the day, lol. I think it's very good though. Pic kinda related

>>8105255
Come to Norway, it's not really customary to eat raw beef, but at least the meat is safe for ingestion, even uncooked. I want to try beef tartar, something with the rawness kinda makes my mouth water.

Anchovies.

>>8105255
>safely
No such thing. That being said, choosing the cut and freshly grinding it yourself, or having the butcher do it, would probably be the safest.

>>8099588
Are you the guy that was shitposting scrapple in every thread about 6 months ago?

>>8105415
Murricunt here, just got some salmon roe the other day. Shit's delicious on either cucumber slices or a dark bread with creme fraiche

>>8099624
what is it made out of?

>>8101018
this looks delicious what is it and how do i make it

>>8103458
You liar, no one actually likes this

>>8105273
Its okay, I voted BREXIT too.

French brie with marmalade on crackers. Am i a monster?

>>8096977
You posted it.

Also, seaweed.

>>8101005
Once I had oysters I was shucking at home, and one had a pea crab larger than the oyster (I haven't seen a picture with one that large). I thought it was still alive and had no idea what it was. I threw it away, along with the rest of the oysters. Terrifying! I wish I had known at the time they were tasty, and not parasitic monsters that will kill you/haunt your dreams.

>>8103458
These really aren't that bad. I'd get them when I lived deep in the woods for work. The broth is really good leftover.
They do, however, look atrocious.

>>8097016
Braunschweiger is delicious.

>>8097016
I came to post that

Just the smell of sauerkraut makes me gag, I think part of the reason I hate it is my mom always put a lot of brown sugar in it. I like a tiny bit on reubens but that's about it.

>>8096977
No.

Drink water or San Pelligrino

>>8104686
N'aww, I just like my steak to taste good. Enjoy your machismo points for eating raw meat though.
A cooked steak is called well-done, and I only like my steak to be slightly undercooked.

>>8101700
is not

>>8097119
Tell her your they remind you of smelly pussy.

>>8098671
what pizza places still offer anchovies on pizza?

>>8099031
Don't bite the hand that feeds you. Literally rule 1 of being a mooch.

>>8100632
It's myoglobin, not blood, asshole.

>>8096977
canned sardines. not everyone hates it but a lot of people seem wierded out when they see me eat them.

>>8097030
I don't understand it. Kombucha tastes great to me, but my brother who usually isn't very picky hated it.

>>8106560

Literally every pizza place everywhere?

i knew a chick who drank the salty green water out the pickle jar. good lord what the fuck

>>8106708
I can't even imagine what all the sodium taken at once does

unsweetened chocolate or cacao nibs
raw ginger root
no one eats those

less offensive:
chopped chicken livers with schmaltz (rendered chicken fat) - havent had in a while, would eat again

>>8097773
pickled herring is like candy
people are just pussies
our ancestors ate all sorts of fish and conqured the world, eat the damn smelly fish already

>>8101049
then dont eat felafel and schawarma. foods of saudi arabia. or just eat food prepared by hindus, not pakis.

>>8102193
dont you love it when it smells like shit?
i dont

>>8102219
cheese is proof of god. only one cheese i cant stand, a local french cheese wrapped in leaves, that smells and tastes like ammonia. thats my limit.

>>8096977
I have an unnatural and rabid hatred for crockpot lasagna. It's fucking disgusting, no one should make that. EVER.

>>8103874
so called swiss cheese is awful. try comte or gruyere, they are divine

>>8105688
sounds good, ill try it. crackers should have no flavor. no chiken in a biskit please

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>>8106801
Oops, this was supposed to be about what I like that OTHER people hate. Oh well.
In that case, pic related (minus the cherry). I could eat that funky mid century pear salad every day and enjoy every minute of it.

>>8106803
I agree, although I do like Jarlsberg, even though many people consider it pleb cheese. It has a nice mild nuttiness. Gruyere is fucking royal, though, I never make a quiche without it.

Tamago kake Gohan

If you can get past the idea of eating a raw egg it's amazing

>>8106812
Do people really not like that? I fucking love that shit for breakfast or for a simple dinner. And I'm not even japanese, or close to any kind of asian, or a weeb either. It's just plain good, simple food.

>>8106813

People get freaked out because of the consistency of the egg white, they think it's slimey or they'll get sick cause it's raw


You have good taste mate, fresh cooked rice and egg is amazing anytime of the day

>>8096977
>anchovies
>tongue
>okra
>sardines
>raw oysters
>liver
>pigs feet
No one ever steals my food.

>>8106827

All good picks, how are the pigs feet, how do you prepare them

Also lambs tongue is awesome

>>8106835
I like them pickled, but will roast them in the oven occasionally.

Beef and pork here, would love to try lamb.

>>8105175
What's the LD50 on those? Does the package come with an insulin autoinjector?

>>8106827
>anchovies
>sardines
>raw oysters
they'd be all gone when you got home if i lived with you

>>8106835
I like pigs feet boiled, and then eaten with a little salt and a spicy salt

>>8097016
Youre from Wisconsin aren't you

>>8106870
WE MICHIGAN NOW

FAYGO BITCH

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Good luck getting a non-jew to eat gefilte fish and red horseradish

>>8098447

Face is like tender beef. Brains is like tofu. They are diced, seasoned, and rolled up in a tortilla. There's nothing scary about it. You won't even recognize it as brains/tongue/face when it's all cut up.

>>8106931
>There's nothing scary about it

wikipedia.org/wiki/Creutzfeldt%E2%80%93Jakob_disease

>>8103955

>people that refuse to eat seafood

fried fish is nice .

Anything with a lot of garlic, and I mean a lot.

>>8106949

Like how much are we talking

A glass of garlic?

A couch of garlic?

A land Rover of garlic?

>>8106950

That would depend on how much I was cooking, wouldn't it?

But to get an idea on how much I'm talking, when I make carbonara for example, I put in so much garlic that it's almost at the point of burning my tongue. I like garlic that much.

>>8105415
Swedish people call roe kaviar, i think?
Or is there a word for roe.

>>8102385
Kvas is god, especially the one you get from street vendors.
It has a, distinct taste compared to the store ones.

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They won't even try it without the jellybeans.

>>8097074
I thought sardines were disgusting for the longest time, but mostly because I had never actually eaten them.

Now I like them quite a bit.

I was blind but now I see.

>>8105854
it probably was still alive anon
as long as the oyster wasn't dried up they both probably were

to be fair it is technically a parasite, but in the way truffles and chanterelles are, not tape worms

>>8102202
Most people buy their cheese at the grocery store
Many grocery stores don't store their cheese right (tightly wrapped in non-breathable wrap etc) and the 'fancier' cheeses often don't have very fast turnover.
The combination of these two things causes some cheeses, like brie and camembert, to develop flavors and smells of ammonia or to change texture.
Also a lot of people eat cheese way too cold which changes texture and flavor also

>>8097052
I had something like that with capsaicin in it because I was trying to do a cleanse... I don't see how people could ever enjoy it.

>>8099588
love me some scrapple

>>8101703
Slice tomato, salt, pepper, basil, garlic, olive oil......

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>>8096977
fucking weak compared to this

>>8105220
Yes it is. Goes even better with heavy meat and spices than ayran in my opinion.

>>8106959
You. I like you.

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>>8105688
Actually in some restaurants in France, if you order some cheese, they bring you black cherry jam or green tomato jam with it. It's really good.

>>8105485
That sounds absolutely fantastic, I'm gonna try that whenever the store opens again tomorrow.

>>8105485
Yeah, they do, I come from Norway so we have the same word for it basically. You can get mild versions of it in any Ikea worldwide, i believe.

>>8106959
I wasn't aware that carbonara even contained garlic, i thought it was just egg yolks, pepper, and cheese, basically, and cream if you're so inclined.

>>8100537
Lol
>birds are mammals

>>8100569
I had a really delicious pizza with marinated shrimp once, my friends were all "eeww" and "groooss".

Fucking children.