How do you make milkshake exactly like the ones in In-N-Out or

Probably with a shitton of HFCS

>>8068371
Get a milkshake maker, more ice cream.

>>8068371

It has a metric shit ton of sugars (increases viscosity), citric acid to take the edge off the sweetness buffered with Disodium phosphate, gels, goms, surfactants and emulsifiers.

Jack in the box ingredient list :

Ice Cream Shake Mix
Milk, Cream, Sucrose, Skim Milk, Corn Syr
up, Whey, Stabilizer (Sodium Caseinate, Cellulose Gum, Mono- and Di-glycerides, Disodium Phosphate, Non-Fat Dry Milk, Carrageenan, Guar Gum, Sodium Citrate,
Polysorbate 65, and Dextrose), Natural and Artificial Vanilla, Annatto Extract.

That's going to take quite a lot of ingredients and experimentation to replicate.

>>8068395
or just add more icecream, put in heavy cream instead of milk, use thick viscous syrups.

>How do you make it thicker?

When I make protein shakes I occasionally add a banana which makes it really THICC.

I know it is not the same but still.

Just buy one from Jack n the Crack. It's faster, easier and cheaper.

>>8068520

That probably works best with really cheap ice creams, much of the same shit they put in to be able to put more air into the ice cream will allow the milk shake to form a more stable foam.

>>8068529

Banana is high in pectin.

>>8068371
I've tried making milkshakes at home and they always turn out thin, and the ice cream and milk never seems to fully integrate.

>>8068395
answer is in here
>cellulose gum
>Guar gum

I would use Xanthan gum though, as you can get it in most supermarkets.
It's usually sold with the gluten free stuff. It can be used in baking to reproduce the structure in breads and cakes that gluten normally produces.
But it will thicken your shake up no problem.

PROTEIN
42 SCOOPS
MORE POWDER

use heavy cream and chocolate propow(d)er to get you that THICCC

Experiment. Try some flour, corn starch, or whatever else anons have already posted.

Let us know the results of each experiment, otherwise it will be wasted.

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Why not take insulin now and save yourself the time when the beetus kicks in?

>>8069000
tyler1?

>>8069365

You could make it with stevia, although you will have to compensate with even more shit to thicken it up.

coming from the icecream shop worker

get an milkshake blender

spend more time blending it together

you should NOT need to add sugar to it, this is how you tell a milkshake is poor quality

a nice blender will emulsify the entire thing and get perfect texture provided you put enough icecream in it

File: Cookies-Cream-Milkshake.png (234KB, 255x769px) Image search: [Google]

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Who makes the best cookies and cream milkshake out there? Many say chick fi la.