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Neighbor, how long has it been since you had a big, thick, steaming

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Thread replies: 15
Thread images: 2

Neighbor, how long has it been since you had a big, thick, steaming bowl of Wolf Brand Chili? Well, that's too long
>>
>>8066484
>authentic texas recipie
>has beans
>>
>>8066503
Texas is a big bean state for big bean people
>>
>>8066503
>authentic /ck/ poster
>has autism
>>
>>8066484

It ain't chili if it has beans in it.
>>
>>8066503
>comparing what was eaten when an entire cow dies when moving cattle to what was eaten in a household
If you aren't using a brick of dried ground peppers and any other seasonings you can put in the brick you are doing it wrong.

This line of thinking is retarded stews are made to adapt to whatever you have on hand. The chances anyone on this board has authentic rancher chili ever in their life like was traditionally done is next to zero.
>>
why mention that it has beans, all chili has beans though

real chili at least, not spicy meat sauce
>>
chili without meat is just spicy sapghetti sauce
>>
>>8066877
Spicy Spaghetti sauce without tomatoes is just an herb garden
>>
File: image.jpg (1MB, 2388x3184px) Image search: [Google]
image.jpg
1MB, 2388x3184px
>>8066744
I'm from the Texas Hill Country and have had traditional chili more times than I can count. I was weaned on it. When it finally cools off here I'll make a batch.
>>
>>8066877
>chili con carne
>chili with meat
>chili can therefore exist without meat
>>
>texas style
>beans

Pick one.
>>
>>8066874
No no, you're thinking of the northern appropriation of chili by people who didn't have cattle, so they decided to put in some filler.

>>8066923
Adding an unnecessary name doesn't make it authentic.

>>8066877
Why the fuck are you making your chili with tomatoes?!
>>
As a Texan, Ill eat anything you put in front of me and shoot for no reason, but it would help if you're black.
>>
>>8066681
that's pretty authentic though
Thread posts: 15
Thread images: 2


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