>make uttapam (thicker dosa with onions and cilantro, sometimes

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>wow looks pretty good

>>8061306
i mean, for a first try anyway. it's roughly similar to what I ate back home

>>8061308

Did you wash your hands before Pajeet?

>>8061343
yessir

no one else? I can also try to answer some questions

>>8061301
>paper plates
Fix your life
>>8062222
Why are you eating on paper plates?

>>8062228
just moved in. porcelain plates are shipping

The little holes on that thing are triggering me.

>>8062380
I think I turned up the heat too high or something

>thicker dosa

Do I need to use the right rice variety to make dosa? I tried using brown rice but I never get the right consistency. I suspect the correct rice is like japanese rice and much more glutinous than brown and thats what make it possible to create a batter.

>>8062686
Classically if you want to make uttapam you add rava (I did not, this is just regular dosa batter). I'm not sure if the rice type makes a difference, but I always use regular basmati rice. See if your grocery store has "idli rice", it's probably more suited.

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>>8061301
>realize I have literally no one to share it with

Desi, the thread

Masala Dosa = vellappam > appam >uttapam>roti