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Is there any particular type of stock I should use with

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Is there any particular type of stock I should use with particular soups?
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>>8058188
Toilet water
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Honestly just make quality homemade chicken stock and use it with everything that calls for any kind of stock.
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>>8058191
Are you a troll or are you actually dumb enough to do this?
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I use tomato paste most of the time.
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IMG_7208.jpg
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home made
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>>8058197
Beef broth is a pain is the ass to make and store-bought beef broth isn't really even beef broth. You could make veggie stock for you vegan friends but honestly there's no difference. Chicken stock has a nice, neutral flavor and it just works with everything.
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File: image.jpg (453KB, 887x900px) Image search: [Google]
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>>8058188
Depends on the soup IMO, like you'd never use chicken stock in a French onion, beef in a chicken soup, OTH, there are vegetable soups that could take either. At any rate, making stocks is generally expensive and a pain in the ass, especially beef stock. Occasionally I'll buy a roasted bird from the store and desperate the meat and make a stock/broth from the carcarcass for a chicken soup, it works fairly well, but really you can't go wrong with pic related. I use it almost every day, for maximum effect mix beef, chicken and veg together.
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Well different stocks taste different.

So no it doesn't matter.
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>>8058238
How is beef broth any more difficult to make than chicken broth?
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>>8058419
It takes way longer. You have to keep boiling the beef the whole day, while the chicken stock would be ready in a couple of hours.
Thread posts: 11
Thread images: 2


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