What culinary things are open to me now that I have a food processor?

>>8056689
hummus

>>8056689
Leek and potato soup. It's impossible to get the smooth texture unless you use a food processor or an immersion blender.

>>8056689
I've always been a fan of making my own pesto. Basil, olive oil, parmesan cheese, garlic, and some pine nuts.

Oh, and cranberry relish, too. Cranberries, a bit of orange, and sugar to taste, since some people like the tartness more than others.

>>8056689
soups
sauces
smoothies
...you name it.

make your own v8 juice. But I'd pasteurize it just in case...

>>8056689
Granola
Dumplings/Gnocchi
Fresh Ground meat for Burgers/Meatballs

>>8056726
you don't like it chunky? honestly I love my potato leek soup with big chunks of both in it.

>>8056689
Homemade Cesar salad dressing

>>8056738
Peso is yummy I miss pasta

>>8056824
Just because you're avoiding pasta doesn't mean you have to avoid pesto. It works just as well as a dip or a sauce for meat. I use it sometimes to make my own little variation on garlic bread, it's delicious.

Hey OP, gonna use your thread if you don't mind.

What's a good waffle maker to get? Anyone got one?

>>8056986
your fkn crater face

>>8057006

....Oh!

I get it. That's funny dude.