/ck/ I'm trying to make baked mac and cheese, and the recipe

Whatever Ruby Tuesdays does. I will find out one way or another.

It's totally fine, I prefer mine without mustard, I add cayenne instead. It's all taste though.


Oh, I also heat up butter on a small skillet and throw minced garlic for like 30 seconds and toast breadcrumbs in that. It comes out super good, you should try.

>>8056476
Where the fuck did you get breadcrumbs from. Everywhere I look I can't find a spot to buy it and I sure as fuck am not going to look like a tard by ripping bread apart.

>>8056490
They are in any regular grocery store m8

>>8056468
This recipe >>8053258 is GOAT

>>8056496
I CAN'T FIN DTHEM. I JUST SPENT AN HOUR HUNTING THEM

>>8056577
try ASKING SOMEONE you fucking mong

>>8056598
Who would know, anon?

Who would know?

>>8056490
Dunno if this will help, but I like toasting some stale-ish bread and then breaking it apart. I then throw it into a blender with some spices, and then you have bread crumbs.

The sharp flavour will add sharpness to the cheese. It's nice.

>>8056490
Toast one piece of toast a little too far (all dark brown, no black) and drag a blade perpendicular to it.
>buying breadcrumbs

>>8056611
>>8056490
If your bread isn't stale, you can stick it in the oven on a low heat in order to dry it out without toasting it. Might take a while though.