what can i put on hard boiled eggs to make them more interesting

>>8047657
mayonnaise

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>>8047657
Sausage meat.

Pickled julienned red onion

>>8047662
i mean after ive already cooked it by boiling it in water i make them because theyre very easy and quick

>>8047657
Little top hats

>>8047657
I think pepper works well on eggs.

Cajun seasoning blend.

That shit that all the Mexicans put on their fruit. Tajik? Tazin? I don't remember, but it's chile powder and lime. Goes great on eggs.

>>8047670
Seriously, sausage meat.

Take it, roll it around the hardboiled eggs, bread them, fry them. Boom. Scotch Eggs.

>>8047657
Old Bay

>>8047807
i did not know I could do that after the egg was already boiled, thank you for the suggestion it sounds very delicious, would you recommend a specific brand of breading or ones own recipe

>>8047657
ketchup

Goya Adobo seasoning. I have 2 hard boiled egg whites everyday with that seasoning. Tastes good af pham

>>8047856
that ajshoit salty as fuckb ,mqan

>>8047657

A fried egg.

>>8047657
I usually just throw on some mustard and black pepper.

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This, anon. It's amazing on hard boiled eggs.

>>8047814
not that anon but,

Panko works just fine, or you could season your own breadcrumbs.
Most of the kick should be coming from what you put in the sausage though. Smoked paprika, some dried mustard, maybe nutmeg for a breakfasty taste, etc.

>>8047657
Mustard

>>8047657
make deviled eggs!

soy sauce is GOAT

>>8048357
This. Mix the yolks with some mayo, Dijon, and a little pickle relish. Sprinkle some paprika on top and you've got a tasty treat

paprikaaaa

honestly just make devilled eggs

but fr though:
>what can i put on
>when i eat them by themselves

>>8047657
Brown vinegar plus smoked paprika
I forgot about this, now I know what I'm having for dinner

Celery salt.. Yum

mustard

or you could cut them in half, mash up the yolks with some other stuff, and scoop the mix onto the egg half to eat

this way is good but probably doesn't stay good for more than 2 days

soy sauce

>>8047657
cut in half
salt
pepper
tobasco

>>8047748
tajin...shits pretty cash on avocados my brew

get the habinero kind, even better/more sour

>>8047807
Can it be done without breading?

>>8047657
A miniature monocle

>>8047657
>>8047657
get you a jug of pickled bologna, eat bologna, put eggs in the juice let them set awhile like a few days enjoy

Mayo, shrimps and black fish eggs. Thank me later.

>>8047657
Swallow them whole without chewing and then shit them out whole

>>8047657
Mayonnaise, an anchovy and some balsamic vinegar - trust me

>>8047692
Underrated post

Maggi sauce or soy sauce and hot sauce. Cut them in halr drip it in the yolks.

Really maggi is best for this application.

>>8047657
Gun powder and LSD would make them more interesting.

Idiot.

>>8047657
some ideas
-dip them in fleur de sel
-season with salt, chili powder, black pepper
-incorporate in a curry

>>8047657

Mustard mayo.

>>8051934
Min neger

>>8051934
min blatte

>>8048404
That's literally a deviled egg.

>>8048363
Really is

>>8047657
siracha

Lemon juice