Making my first pot roast. Any tips? Seasoning suggestions? Should

FINE, LET ME EXPAND THIS TOPIC TO WHAT SHITTY ALCOHOL YOU IDIOTS LIKE OR WHAT MEME FOODS YOU EAT WAY TOO MUCH OF THESE DAYS. WHEN IT COMES TO ACTUALLY COOKING, YOU FAGS ARE WORTHLESS

>>8031269
The water will pull the seasoning of so load up tons and I mean a ton of seasoning into it. Carrots onions potatoes. Let it cook low for 8 to 9 hours and enjoy. My first slow cook I use a ton of those cheap pit roast packets from the market.

Also rum. I enjoy rum

here's a tip
the slower you cook it, the better it tastes

here's a tip bro

MY DICK TIP LMAO

learn to cook faggot can't even land a pot roast ROFL mods pls delet

>>8031269
Thouroughly season it all over with kosher salt.

Sear on all sides in a screaming hot pan.

Delglaze the pan with a quater cup of brandy and reduce by half.

Place trimmed carrots, onions and potatoes in the slow cooker. Then the meat and reduced brandy. Add enough beef stock to completely cover. Season with thyme, black pepper and several cloves of garlic. Cook on high for 4 hours, on low for 5.

Remove the solids to a serving dish. Boil the liquids until they reach your preferred thickness for gravy.

File: 1444494522245.jpg (83KB, 550x537px) Image search: [Google]

83KB, 550x537px

>>8031377

Last time I made "pot roast" it was pork shoulder which I seared on all sides then slow-cooked in homemade curry gravy.

All you need do is salt the meat, sear the meat, and slow cook in a flavourful stock or sauce. Beef gravy. Mushroom gravy. Onion stock. Strong beef stock. Paprikás. Etc etc etc.
Add the veg nearer the end so that they don't disintegrate.

>>8031505
>Deglaze with brandy

If they are having trouble figuring out how to make a simple pot roast with Google at their disposal, I doubt they could do something like brandy deglazing without flipping their shit when flames start flying.

>>8031269
Sear it in bacon fat before putting in slow cooker. Thank me later.

>>8031269
Chef John just did a video for a pork roast wrapped in parchment paper, I tried it and it came out great.

http://foodwishes.blogspot.com/2016/08/paper-pork-shoulder-its-wrap.html