Hello,
I recently took a trip to chile and went deep sea fishing. I managed to catch some chillean sea bass, which is pretty cool. I exported it back to my home in america and now I have an abundance of chillean sea bass on ice. What is the best way to cook chillean sea bass? Also I'm agnostic so I don't know if it's haram to eat a chillean sea bass or not. Is it against my religion to eat chillean sea bass? Thanks.
-Oscar
>i went to this place and did this thing and caught this expensive, close to endangered fish
>posts a google image
>>8023462
I think he was hoping bringing religion out of no where would make it 'le epic troll thread', or something.
I'll get a guy in here in a little bit to start some 'go 'za spam and we'll have this cleaned up.
"Chilean seabass" is awful
Someone called?
Put some fish coated with batter on a popsicle stick and deep fry it
>>8023454
Its chili and seabass you retard
>>8024414
that looks good.
>>8024422
no it's not you retard
>>8023454
There's no such thing as chilean sea bass.
As for whatever kind of bass you caught, I'd suggest serving it with a side of chilli.
Use to get a lot of it at restaurant I worked at , it's great pan seard with mussels & clams in a white wine sauce , but some of my favorite was to take some of the fatty parts around the belly that weren't great for serving , lithely butter a boiler plate some salt & pepper and broil the hell out of it till it's nice and browned almost burnt , tasted like bacon of the sea !!!
prepare a delightful chilli and chilean sea bass. spare no expense.
>>8025569
fish don't have fat captain.