There is not one single, truly patrician dish that does not call

I really just got a craving to try panko breaded onion rings

One red onion.
One sweet onion.
Olive oil.
Salt.
Pepper.
Fresh dill.

Take a baking tray. Put some aluminum foil over it for easy cleaning. Chop the onions into course chunks. Drizzle with olive oil. Season. Other herbs and spices might work too, but salt, pepper and dill are enough.

Stick that shit under the broiler for a few minutes until nice and hot and juicy.

Makes a good side dish for any meal. Onions are almost perfect the way they are. No need to over do it.

>>8006873
In case anyone is wondering, onion rings are much harder than popcorn shrimp or chicken tendies

>tfw shitty cook

>>8006954
Now that you've mentioned it I've never had any success breading onions. There a trick?

>>8006862
>Onion cheesecake
>Onion devil eggs
>Onion and grilled cheese

>he doesn't use shallots

die poverty fuck

>>8006862

Of course the french onion soup is GOAT but I really like Julia Childs recipe for those little pearl onions that are sautéed then braised in stock.

>>8006975
>Onion and grilled cheese

could be bretty good

>>8006862
>ITT: best recipes you've tried with onions as the main
At the dawn of the Vidalia onion, James Beard featured them on a sandwich. I grew up watching my grandfather shock and awe my grandmother making a sliced vidalia sandwich. It was like grandmother repellent! It's pretty tasty though and AMAZING with dry cocktails, from wines to a dirty martini. Pair them with an old fashioned poker card game.

I think many versions exist out there online (today) as versions of modern finger tea sandwiches with a lot of jazzed up extras, but without the knowing an actual old person, you might not realize these were pretty basic sandwiches might not have had any herbs either, just butter and/or homemade style mayo (which is far better than storebought), and that the early Vidalia onions weren't quite as sweet as our modern various ones that are as sweet as candy, but certainly weren't normal onions. They were a revolution in delight to people who tried them for the first time!
http://whatscookingamerica.net/Appetizers/OnionSandwich.htm
He fed them to Pepin.
http://www.npr.org/2011/12/13/143674720/james-beards-onion-sandwiches

>>8007018
I have to try this. Thank you. I'm absolutely intrigued.

>>8006970
>>8006873
Please anons: I need to make these now. How to? I don't want to deep fry.

So there I was on the starting a thread about onions

>>8007066
Well after my complete fuckup tonight, I think you need a really thick batter so it'll stick.

>>8007066
Was just reading, and I think the trick is to get the flour to stick first. It's easy to do with chicken or pork, because they've got fat and the flour sticks to fat like glue. One trick I read is to put some salt in your flour dredge. That would pull water out of the onions via osmosis. the other trick is to cool the onions first in the fridge, then pull them out and dredge, moisture forming from condensation. I bet that would only work in a humid environment though.

>>8006862
I cut 5 gallons of onions today. Who /prep/ here?

>>8006862
I can't say I'm a fan of raw onions (barring red ones), but they're one of the best flavors one can bring into a dish.

One of my favorite things that prominently features onions is a bagel with lox, red onion, cream cheese (with chives), lettuce, capers, and tomato. Maybe some cucumber slices too.

>>8007107
Hm. So flour, egg, breading doesn't work?

>>8007066
dude, bloomin' onions super easy

i just cut the petals, dunk it in egg wash mixed with a splash of cream, then you shake n bake it to coat with seasoned flour, dunk in egg wash again, and repeat the shake n bake

then drop it in a pan of oil

super good, even if you don't get the breading deep down in the petals its still enjoyable

homemade campfire sauce too: mayo/bbq sauce/ranch/worcesteshire/a splash of hot sauce

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>>8007152
pic related

>>8007013
Could be? It is. I add a bit of butter to the griddle and add some diced onion. Sautee on a slightly higher heat so you get some browning, then push to the sides. Add your buttered bread, cheese, and top with your grilled onions, then top with your bread (add some spicy mustard and a few grinds of pepper for a kick). Flip and serve as usual. HNGH.

>>8007176
Sounds good anon. I love grilled onions on a hot dog with cheddar and BBQ.

I usually do the tomato-grilled cheese when I want something different. Or I cheese up the bread on the grilled cheese, with a thin smear of butter, another thin on that of mayo, then a dredge through grated parm. Crunchy crust and cheesy. (The mayo is an oil barrier that lets the parm get as crispy as a parmesan crisp).

>>8007143
It does. Sprinkle a little salt first to draw moisture and go from there. Corn starch also works as a first step and seems to stick a bit better.

>>8006970
soak in buttermilk prior

>>8007185
I think I'd hold off on the mayo, but otherwise I could dig it. Maybe a little extra butter?

>>8006862
Steak
Cheese
Eggs
Welch's grape

>checkmate

>most burger places serving white onions when red is objectively the best kind for burgers

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>>8006862

>onions
>Literally the nigger of alliums referred to as 'patrician'

Bow your head to my friend on the left.

>>8006979
>he pays more for the same thing with less flavor

>>8007013
But of course.
Take some caramelized onions and throw them into a grilled cheese.
Use some decent bread and good cheeses, and you have yourself a bomb as fuck grilled cheese.

>>8006862
I mean, onions are great and all, but you seem a bit extreme, friend.

>>8007631
shallots are onions, you idiot

>>8007964
Shallots are shallots.

>>8007976
> The shallot is a type of onion, specifically a botanical variety of the species Allium cepa.

>The onion (Allium cepa L., from Latin cepa "onion"), also known as the bulb onion or common onion, is a vegetable and is the most widely cultivated species of the genus Allium

There, WP settles this one.

>>8007990
So are spring onions and scallions. Don't be fucking stupid.

>>8007632
You pay for the status symbol of eating something that poor people can't afford

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>tfw its Zwiebelkuchen time soon

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>>8008339
Also, Flammkuchen

Who over the age of 5 doesn't like onions? Even even under 5s like onion rings mostly.

>>8008346
damn i wanna try some of this 'amm 'uchen

>>8007976
Shallots are shallots, and shallots are onions. It's very simple.

>>8008339
>>8008346
These look delicious. Are they German dishes?

In the older dialect from my area they call it "yard bacon"

>>8006970
It's a bit easier if you cut them the day before and then put them in the fridge. Make sure that the batter is moist and goopy, otherwise they'll burn. Fry at 350 for two minutes, flipping them carefully halfway. Also, make sure that the batter covers all of the ring with no part of the onion sticking out, including where your fingers grab them - any exposed onion will go black.

Source: I worked at a fast food place that made shittons of panko onion rings every summer.

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>>8008628
Depends on whom you ask

They are Alsatian. I live Germany near the Alsace region (Kurpfalz) and we borrow our cuisine from all our neighboring regions (for example pic related - from Swabia)

You'll find Flammkuchen also called Tarte Flambée as Alsace is part of France now.

Carbonara main !

>>8007152
>petals

Isn't the "bloom" part just a matter of presentation? Wouldn't it be a lot easier to just chop into large pieces? I mean if you're not trying to please guests or something.

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>>8006862
Pissaladiere is so good.

Best way I've found to cook onions.
>brown sugar
>soy sauce
>white wine vinegar

>beef patty
>raw onions
>bread
Don't need anything else.

>>8006862
>This triggers the pleb

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>>8006862
>ITT: best recipes you've tried with onions as the main

pic related: seasoned minced beef or pork, served on white bread roll and topped with raw onions. literally the best breakfast that is known to mandkind.

>>8007990

> using Wikipedia as a source

L O L

>>8006862

I'm a supertaster, so I literally can't eat onions. Fuck off.

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>>8009557
>I'm a supertaster

>>8009557
You seem to have confused "supertaster" with "picky eater"

>>8007631
>Tripfag being a fag

Oh I am so shocked.

>>8009561
>>8009578

Go fuck yourself.

>>8009591
What does that taste of?

>>8009591
>>8009557
What's being a manchild like?

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>>8009557

>>8009591

lol
>im a supertaster
the new picky eater meme

>>8009645
>>8009635
>>8009597

Haha, it's so fucking funny to make fun of someone who can't properly enjoy food. I sure am a manchild, huh? Wow, so fucking funny

>>8009676
>I sure am a manchild

Well at least you can admit it.

>>8009676

we're not making fun of you, we're calling out your bullshit

supertaster isn't even a real thing you picky cunt

>>8009676
I find it really hard to believe you're actually a """supertaster""" and aren't just being an edgy fedora memelord because you don't like the taste of onions and don't want to admit you're a picky eater.

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>>8009680
>>8009683
>>8009684
too easy.

>>8009684
>actually a """supertaster"""

As no such thing exists: he isn't.

>>8009694
>merely pretending

>>8009695
That's what the quotes are for.

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>>8009694
>lol i trol u

>>8009698

> N-no, he wasn't kidding! It's not like I just got trolled or anything! uguu~

>>8009700
If you were merely rusing why are you so upset?

>>8009700
look anon, people in this thread were actually speaking in earnest. It's not our fault you're an edgy /b/tard fedora faggot that can't say anything that isn't steeped in at least 5 levels of irony.

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>>8009547
Then you gotta include Mettigel too

>>8006862
well, onion and onion...

I made a really nice dish which was creamed leek.

worked really well with a bunch of other dishes

other than that, french onion soup is always nice..

>>8006924
>course chunks
Fucking kill yourself immediately.

>>8009547
>raw pork
Holy shit, enjoy your intestinal worms.

>>8010888
Nice trips but other than that, why the fuck are you guys being taken over by muslims?

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>>8010931
only her majesty knows

>>8010931
>it's an anon is scared of dead animals episode
But seriously mett is completely safe to eat.

>>8006924
I do the same thing all the time, it really is great

>>8009551
Other than your own opion whats your source fag?

> tfw I actually have an onion intolerance
> get called an picky asshole by people that don't know.
> restaurants probably spit in my food for making them work harder
I like the taste of onion but getting rashes, indigestion, and vomiting my food up isn't worth the taste.

>>8007562
I prefer the pungency of white for burgers.

>>8011407
at least you don't claim to be a """supertaster""" and then play it off as just le troling xd

>>8011407
That's unfortunate anon. I feel for ya

>>8011407
Did fieldwork with a guy with your condition once. Nobody believed him, and all the communal food had onions in it because they are delicious. Two weeks into the project he had to be flown back to the US to treat his massive gastric ulcers.