Burger done-ness. How done is this burger? Too done? I've

botulism/10

>>7951513
What?

>>7951521
Huh?

>>7951513
What did he mean by this?

>>7951503
too hairy for my taste

>>7951503
This what restaurants cook it to mostly. Which is medium well

>>7951583
>not eating burgers medium rare

shameful

>>7951503
it depends on your preference. some people prefer well done, some people prefer med rare, some people want it barely cooked at all.

i like mine well done because anything less just has an unpleasant mushy texture in my opinion, but i won't tell someone they can't eat their's med rare if they like it that way.

like this poster >>7951997 it's a bit silly to tell someone their preference of how well done they like their meat is inherently wrong. it's almost like they're too focused on feeling good about eating food a certain way instead of actually just enjoying the food.

>>7951557
This.

>>7952004
Some meats need to be cooked more than others. Sometimes it's more of a safety thing than a texture thing. Ground beef, unless you're a pretty cool rich guy with a great butcher, is probably low-quality, poorly-cooled scrap meats. Unless you cook it properly, you'll enter diarrhea city. Some people enjoy rolling the universe's dice by eating it raw on "cannibal sandwiches", but I value not doing that shit.

It's important to reach a good internal temperature. After that, consume whenever.

>>7951557
Become the cat. Ingest so much cat hair that you become one with the feline hive consciousness.