>yfw you cook one thing and it comes out as something else

>>7945548
>my curry always ends up as gumbo
stop putting okra and file powder in it

Nothing wrong with that 2bh

File: 20160623231428_1.jpg (84KB, 960x540px) Image search: [Google]

84KB, 960x540px

H-how did I do, /ck/?

>>7945788
POO
O
O

>>7945788
Looks too watery but it probably tastes fine.

>>7945788
>giant chunks of potato
Next time chop them into like 1cm cubes you lazy bitch. Same with the chicken. Same with everything else in fact.
I'm sure it's very tasty though. Japanese curry is fantastic comfort food.

>>7945804
Tasted good. It was watery though. One day I'll perfect it.

>>7945834
Let it cook down for a longer period of time.

>>7945867

sure, as long as you don't cook it too long. You can only cook it so far before the veggies disintegrate.

He could also just add more of the curry roux, or any other kind of starch: a little flour, cornstarch, etc.

>>7945548
I think that's how Chinese curry is meant to be.

>>7945788
Put it over your rice instead of on the side, then it doesn't matter.

>>7945550
Shrimp are okay, though right?

>>7945548
The truth is that Japanese curry is always a let down.

>>7946047
It's Chinese you muppet.

>>7945548
>mild

LMAO kill yourself, faggot.

>>7945548
golden ratio for boxed curry roux is 1.5 boxes to 4 cups of water.

My recipe
1. Onions in the pan
2. Pan fry boneless chicken thigh crispy skin
3. Dump carrots
4. Adjust spice maybe more paprika
5. Add potatos
6. Add water just cover the veg
7. Chop up thigh
8. Potatoes soft add chicken
9. Jap Curry roux
10. Serve with rice and rice only
11. Leftovers taste better

>>7945548
Thought these were fucked up egos at a quick glance haha