Pretty much only have rice, eggs and spring onions at home. Any

>>7928679
hot sauce

>>7928679

Semen

Hot sauce or soy sauce you fucking retard.

>>7928689
yeah I got soy sauce too obv and some sesame oil

>>7928679
Buy some furikake.

>>7928679
furikake or salt.

>>7928679
rice vinegar!

>>7928844
>>7928875
man I tried some of that recently
that shit tastes like fish food
wouldn't be surprised if it actually was fish food

>>7928679
bowl of rice
1 spoon soy sauce
1 spoon sesame oil
top it with sunny side up

mix it well

>>7928679

sesame oil
sesame seeds
soy sauce
fish sauce
hot sauce
vinegar
nori or other seaweed
spices ( coriander leaf, cayenne pepper, other)

beef

File: DSCN2162.jpg (82KB, 800x600px) Image search: [Google]

82KB, 800x600px

honestly if you eat a lot of rice you should invest in some seaweed/sesame seed seasoning for it

very worth it

>>7928679
I made this once but it was too slimy and the heat discrepancy was gross.

>>7929026
I have those exact ones

>>7929026
I found those fairly bland. I managed to use the entire container up in like three meals, just to get the rice to taste like anything.

steamed bok choy with garlic

>>7928905
Get flavours that aren't fish based.

Fry it in oyster sauce or yakisoba sauce..

>>7928679
TKG you pleb

>>7928679
Rice croquettes?

Make fried rice

fish

File: Making-omurice[1].jpg (99KB, 700x468px) Image search: [Google]

99KB, 700x468px

>mix rice, spring onions and ketchup if you have any
>put it in an omelette
>comfy omurice

In my experience, tamago kake gohan is really photogenic but has shit texture and kind of boring flavour. Get some actual ingredients and make a donburi.

>>7930124
Question: Are you adding some salt to your rice/water before cooking?

It makes a world of difference when it comes to the plain flavor and the flavor with stuffs on it.

>>7928679

Try adding some dashi stock, OP. It adds a nice well rounded flavor.

Also: use tamari soy sauce specifically, not that nasty watered down chinese stuff. It makes a difference.

Add equal parts egg and water to a bowl. Throw in some chopped green onions and bit of soy/sesame oil, or just salt. Seam the bowl in a pot filled with a little bit of water until it sets to a tofu like consistency and enjoy it with some plain rice. Alternatively, you can cover it up and throw it in the microwave for like 4 minutes if you're lazy

CHILLY
H
I
L
L
Y

>>7928679
Have you tried spice?

>>7930932

Always looks good till they ruin it with fucking ketchup

>>7931313
Nothing wrong with ketchup on an omurice

>>7931362
ketchup on most things is gross, eggs especially

>>7931393
It's perfectly delicious in an omurice

>>7931411
>>>/a/

File: Omurice-3[1].jpg (109KB, 700x531px) Image search: [Google]

109KB, 700x531px

>>7931414

File: ricebunburgerhero.jpg (496KB, 1000x669px) Image search: [Google]

496KB, 1000x669px

>>7928679
If you have a hamburger patty in the icebox, why not dig it out and cook it? Served between two rice patties and dressed up with a little cock sauce, it's a real store cupboard treat that doesn't trouble the pocketbook.

>>7932468
>it's a real store cupboard treat that doesn't trouble the pocketbook.

What a strange thing to say.

>>7928679
Cabbage and hot sauce.

It will be sort of similar to kimchi fried rice which is a great dish.

>>7933376
oh and btw, poach the egg with a runny yolk and add it on top of your dish ad mix it in.

mmmmmmmmm!

The trick with throwing raw egg on rice is not using an egg right out of the fridge. Let it sit for 10 minutes so it isn't ice cold, then your food will actually be warm or even hot

File: Safe egg.jpg (378KB, 1417x2022px) Image search: [Google]

378KB, 1417x2022px

>>7933591
there is no need to refrigerate eggs

>>7933926
depends on where you live man, in some places you shouldn't even be trying to eat them raw at all

>>7933949

AMERICAN EGGS FUCK YEAH

>>7933926
>>7933949
It's really just necessary with US supermarket eggs due to the cleaning process that kills the outer layer of the shell.
If you live in the US and want some eggs that are like the rest of the world's, do some research and find someone local who owns chickens and sells the eggs, a true farm fresh egg straight from the coop has a texture that Walmart eggs can't even touch

>>7928679

Soy sauce, and you're good to go.

>>7934886
Also the yolk of a duck egg is like a steak compared to the average chicken egg. They make the best soft-boiled eggs, poached is great too, anything that keeps that yolk in the liquid/gel area

>>7932468
This sentence troubled my pocketbooks

>>7928679
蔥蛋 配 白飯
搞惦

>>7934941

how are your jimmies?

>>7928679
throwing a raw egg on some rice is a thing?

>>7936601
somehow, yes

>>7936631
is it safe in flyover land?

>>7936639
It's safe wherever, no matter what you use the statistics are in your favor.

>>7928679
>beef
And gravy

>>7928679
Yogurt with hot sauce goes in basically any of my riced based dishes

>>7928679
Furikake or soy sauce.

>>7929026
Agreed. Use a lot. I noticed another person said that Furikake is bland, you just have to dump that shit in.

>>7931044
This. I use a ton if Furikake because I cook bland as fuck rice. When I make onigiri I use salted rice so I don't waste all of it quite as bad. Salt and carbs always and forever. I'll die eating salty carbs.

>>7931393
Scrambled eggs with ketchup is god tier comfort food.

File: egg ingredients.jpg (222KB, 1255x1600px) Image search: [Google]

222KB, 1255x1600px

>>7937847
> Scrambled eggs with ketchup is god tier comfort food.

you seem to have mis-spelled "toasted sesame oil and cock sauce"

>>7938946
that's very good too indeed (I actually prefer it)

>>7928679
Avocade, Nato, kimchi, Japanese pepper. We do the raw egg/rice thing, too.

File: IMG_20160802_001625.jpg (971KB, 2592x1944px) Image search: [Google]

971KB, 2592x1944px

>>7928679

File: IMG_20160802_001932.jpg (882KB, 2592x1944px) Image search: [Google]

882KB, 2592x1944px

>>7928679
Oh ya, little fishies. Or even a pickled plum.

>>7931313
You might not know this, but the rice they put in omurice is mixed with ketchup too.

>>7929000
This. But also add some of the green onion. If you have some mushrooms lying around, those are also a great addition. I also like to add black pepper. You don't want to make this TOO complicated, as it really works as just a simple dish, but you can stand to add a couple extras. It helps if you use good rice. Super bland rice is not something I'd wish on anybody.

>>7940966
This is fine. The ketchup works as part of the sauce. Topping it with ketchup is overkill. Especially in the amounts you see in those photos.