What's some good ways to spruce up a frozen pizza? I put

Motherfucking anchovies, man.

>>7922703
I wanted to get some but fucking forgot to get some

I do.got some anchovy paste, would that suffice?

>>7922704

No. If you made the sauce from scratch that would have been a good addition, but just putting it right on top wont be the same.

>>7922742
JUST

>>7922698
Make your own goddamned crust my man. That is the most important part of the pizza and it's the part that you're making your biggest compromise on in quality.

File: 20160727_173205.jpg (2MB, 3264x2448px) Image search: [Google]

2MB, 3264x2448px

>>7922698
Pretty good for 4 bucks.

>>7922698

You got a good thing going with what you have there, add chilli flakes and oragano before you cook, and if possible shred some more cheese over the added toppings. and when its done I let it sit for a bit and drizzle olive oil on it.

egg, spinach, feta, mozarella. wala!

>>7922698
you need to pre-cook that bacon man. unless you want your crust soaked in bacon grease and your bacon half cooked/rubbery

>>7922698
Doing any more than crushed red pepper and shake-on parmesan just seems like a goddamn waste of time.