I'll share with you my burger recipe: 500gms pork/500gms

>>7922620
That's a meatball, not a burger.

>>7922620
>egg
>breadcrumbs

That's meatloaf, not burgers. All that extra crap is totally unnecessary.

>>7922633
Why would I call my burgers meatballs if they are not ball shaped?

>>7922636
It adds proteins and helps with the texture. Everything in my recipe serves a purpose.

those are meatloaf patties not hamburger patties

all you need is salt, freshly cracked pepper and a dusting of msg on both sides of a flat as fuck beef disk.

>>7922643
>It adds proteins and helps with the texture.

How is using less meat and adding breadcrumbs and eggs instead supposed to increase the protein?

>>Everything in my recipe serves a purpose.
I can see adding the seasonings if you want to change the flavor of the burger. but the rest of it is totally unneeded. If you use the proper fat content beef (about 20%) then you don't need any kind of binder or filler. And it will have a better taste as well.

>>7922647
>msg
My burgers already have msg because of the boullions. I don't add pepper because they are post workout burgers and it might cause irritation.

>>7922658
eggs add protein, breadcrumbs helps with the texture and add carbs which you need in a healthy diet

>If you use the proper fat content beef (about 20%) then you don't need any kind of binder or filler. And it will have a better taste as well.
I'll consider your suggestion, altough I've shared my burgers with family and friends and they all loved them and give me lots of compliments because how well balanced is their flavour.

>>7922673
You already get carbs from the hamburger buns don't you?

>>7922863
I eat them with salads. not as sandwiches

>>7923372
Weirdo

>>7923372
So they're rissoles then, not burgers

OP, try out a 100% beef burger next time.

Don't overwork the meat when forming into patties, and season generously with salt and pepper on the outside before grilling/searing.

You may never go back to your recipe.

>>7922638
Flattened meatball.

>>7923420
Why, I enjoy them very much. That's why I thought about sharing my recipe with you guys, since you all enjoy food

>>7923463
Thanks for your suggestion.

>>7922673
>family and friends and they all loved them

Oh gee anon, I can't think of any reason they'd say that

File: Burger.jpg (76KB, 1000x554px) Image search: [Google]

76KB, 1000x554px

Ehhhhhh, I actually love this Gordon Ramsay recipe. I make it all the time but usually substitute Worcestershire sauce with chipotle.

https://www.youtube.com/watch?v=d5h2MNgjH-Q

I hate this thread so much and I hope OP drowns in a drainage ditch

>>7923495
They were sincere. They don't need to lie to me. And if they didn't liked them they would have only eaten the salads I made.

>>7923497
That's a very fine recipe thank you for sharing it

>>7923517
If you don't like my recipe just don't do it. There's no need to be mean.

>>7923488
Meatflat?