Give me your best Alfredo recipe. First one to post vegan

>>7918301
Cream, butter, parmesan, white wine, garlic, salt and pepper.

>>7918301
Bertolli alfredo sauce with Tyson grilled chicken strips and rotini

>>7918301

Equal parts butter and cream in a saucepan. Simmer until a lot of the moisture has been removed and it starts to thicken a little.

Add a generous amount of parmigiano-reggiano cheese. Season with fresh ground black pepper (I like quite a lot of it), and a little nutmeg. Salt isn't needed because the cheese is salty enough.

I sometimes add chunks of grilled Italian sausage if I want to make it extra-fancy but that's not needed.

>>7918321
Nutmeg sounds pretty good. Do you use any other spices? No garlic or parsley or anything?

>>7918353
>Do you use any other spices? No garlic or parsley or anything?

Other spices? No. If the cheese and the butter are good quality then you don't need much else.

If I'm feeling fancy I might use a little parsley or chives finely chopped as a garnish. I don't add garlic. I love garlic, but IMHO it doesn't go well with Alfredo.

>>7918310
Does this work with penne pasta as well?

i kinda like using sour cream instead of plain heavy cream, it has more flavor.

just heat it up and simmer it for about 10 minutes to thicken it a little, add parmesan (or romano, i prefer romano) until it tastes good to you. simmer until thickened to your liking.

add black pepper and parsley if you want.

>>7918301
>vegan shit
How the fuck could you do a vegan version of a dish based on butter and cheese?

>>7918596

Sure, you could use it with any kind of pasta.

>>7918604
also i use about 4 cups/32 oz of cream for 1 lb of dry pasta

>>7918301
3 red onions
2 cloves of garlic
3 carrots
3 sticks of celery
2 sprigs of fresh rosemary
2 rashers of quality smoked streaky bacon , or pancetta
olive oil
500 g lean beef mince
1 x 400 g tin of chopped tomatoes
1 tabelspoon tomato purée
1 tablespoon balsamic vinegar , or red wine vinegar
3 fresh bay leaves
1 organic low-salt beef stock cube
sea salt
freshly ground black pepper
500 g dried spaghetti

>>7918615

Fake cheese substitute marketed to vegans
Imitation butter made from vegetable oil & artificial flavors

>>7918321
This is the only way to make al sauce !!!

>>7918650
>alfredo

Is it weird to put shredded carrots in Alfredo?

>>7918596
Lol pene

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>>7918650
Did you have an aneurysm?

2 parts cultured butter (cultured very important)
1 part heavy cream
2 parts grated Parmesan
fresh ground black pepper
fresh grated nutmeg

Combine cream and butter over low heat, combine parmesan, add cooked pasta.

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OP here, thanks nigs

>>7918321
>>7918888
thats fucking awful. sure its the right way, but its fucking heavy as shit. add white wine to lighten up the sauce

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>>7918631
2:1 ratio of cream to pasta? What in the everloving fuck?

>>7919794
you reduce the cream a bit, and dry pasta triples in weight after being cooked. so no, it's not 2:1.