>Be a god tier ingredient that is one of the cornerstones of European cuisine
>incredibly aromatic and versatile
>most people now think of me as "le minus calorie vegetable" or some kibda edible spoon for hummus
Has any food been degraded and humiloated as much as celery by modern media?
>>7904984
Balut
>>7904984
>tastes like water except your mouth is now full of unchewable fibers
gee i wonder why people prefer carrots
>>7905005
>tastes like water
You legitimately have a damaged sense of smell
>>7905005
Have you ever had celery soup? That's not water senpai
>Buy celery
>Use like half for soup/stew, put remaining half in fridge
>Entire fridge smells like celery
>>7905463
sounds like heaven
>>7905463
if you dislike that, why not just make double the soup?
how do I properly incorporate celery into stir fry, pan fried slop? I like to take ground turkey or ground beef, cook it up in a pan, then add black beans, carrots, celery, peppers, basically whatever I have on hand at the moment. The celery never seems to mesh, should I just mince it?
>>7906490
add the carrots and celery to the oil first
>>7906491
wa la, thanks bud I'm gonna hang myself now
>>7904984
I don't care for the pure flavour of celery or on its own raw
I'll admit its a goat tier foundation for stews and sauces though.
>>7904984
Celery is elder godtier when combined with mild buttermilk ( buttermilk which doesn't taste very cheesy ).
It will taste super fresh and is super healthy aswell.
just started some soup brehs put most of a celery into it.
Fuck potatoes.
>>7904984
>Not using the superior version.