How do you prefer to eat the chicken of the sea, the elegant tuna fish?
>>7889998
chilli and garlic with toast is nice
>>7889998
ahi, as for the shitty can stuff maybe tuna helper
>My friends, I tell you...
>>7889998
is this chicken, what i have, or is this fish? i know it's tuna, but it says chicken of the sea.
I usually eat it with tomatoes, bell peppers, a zucchini, onions, garlic, mushrooms and a whole bunch of spices over my spaghetti. I use two cans for three days.
Cheap and nutritous.
However, I love tuna the most when it's a tuna steak that's been on a grill for a very short while. But my budget doesn't allow for that to happen frequently.
I mix it up with some mayo, lay it on thick on two pieces of wheat bread, put some mustard on top, a cold half pickle on the side, and a glass of milk.
>mfw bite into that rich tuna taste and then crunch on a pickle
>>7889998
I eat it straight from the can as God intended.
>>7890846
this
>>7890047
i make a tuna salad similar to this.
>tuna
>hard boiled eggs
>relish
>mayo
>mustard
>grapes if not making sammiches
Throw that shit on some bread, layer of sour cream and onion chips if you have any
Cream and pasta
>>7889998
with mayo in a sandwich
Mayo, salt, and pepper. Anything beyond that depends on the mood.
>>7889998
Has anyone tried this? https://www.youtube.com/watch?v=-tymold77XQ
It's supposed to be good.
>buy tuna in oil
>open can
>take napkin and put it on top of can
>press it down so it soaks up the oil
>light the napkin on fire
>wait until burning stops
>remove burn't napkin carefully
>enjoy your smoked tuna
I used to do this in the military where we got tuna with our ration packs
>>7891192
Which military?
I take solid white albacore tuna(in water) and i open the can.
Then I drain out excess water until there is almost none.
Then I put the tuna in a bowl, add mayo, and mix. Then i add fresh ground black pepper. then I add a little bit of hot sauce(homemade), and mix.
Then I put the tuna mixture onto some bread and eat.
>>7889998
Very basic tuna salad
2 cans tuna
2-ish tbsp Mayo
1 small onion
1 stalk celery
Pepper and oregano
Cilantro if you want it
That with a good roll and some fresh tomato on top is GOAT
>>7891194
Did you really think it was necessary to give a run down of every step in making a bare bones tuna sandwich?
>>7891192
>Australian army ration packs use plastic for the tuna packaging
I should just end it now desu
>>7891200
Digger?
>>7889998
I make kid chow, mostly.
1 can tuna
1 box of Kraft Mac & Cheese
1/2 a bag of frozen peas
Make the Mac & cheese, cook peas in microwave, mix everything together, and serve.
>>7891193
Finnish
as a kid my dad would just make it with mayo, mustard, salt, and pepper. I just bought a can, what are some good upgrades? I'm thinking eggs, green onions and paprika? what else mang
Usually just use it for making tuna salad sandwiches (can of tuna + about 1.5 tablespoons of mayo + sometimes some onion or celery), or I'll use it for a Tuna Helper, and I have that about once every two weeks or so. Also for the sandwiches I've come to enjoy some mustard on it as well and sometimes a dill pickle slice although I can take them or leave them.
Con fagioli
>>7891220
Jesus that is the most white trash thing ive ever read.
Although desu now that i think about im pretty sure my dad made me something similar one time.
>>7891397
> I'm thinking eggs, green onions and paprika
Absolutely disgusting
>>7890846
Sportsmanlike. Civilized. Man against man alone.
>>7889998
Like pictures only with carbonated mayonnaise and HFCS jam product spread
ghetto ceviche style. lime, red onion, cilantro, salt
I put it on Triscuits, maybe sprinkle some cavenders if it's the packed in water type, and then pair it with a sliced tomato, avocado and some olives on a munch plate.
Sushi
>>7889998
If it's a tuna steak, I grill that shit.
If it's from a can, I make tuna salad or a tuna melt.
>>7890047
hell yeah motherfucker. if i dont have bread, ill settle for saltines
>>7889998
tuna rillette on bread
>>7889998
straight out of the can with a spoon