Saw this in a specialty store this weekend. It was $8. Has

>>7888907
neckbeard shit, beloved by those who sperg over cast iron, pretend to enjoy rabbit/mead/hardtack, and just generally jizz over anything that they perceive to be "old" and therefore "better". shooter sandwiches, ploughman's lunches, and other relics of the past, real or, in many cases, imaginary

>>7888915
gr8 b8 m8, i r8 8/8

>>7888907

it's fish paste. tastes a bit like vegemite, bit whiffier, maybe. it's a savory condiment for bland foods

>>7888915
haw haw, old chap and how's your woopsydaisy and all that!

>>7888915
>shooter sandwiches
but those are cool

>ploughman's lunches
which aren't at all different from modern lunches
especially if you don't have/want to wait to use a microwave

>>7888952
But they are modern lunches. Stop being so gullible

i used it in cooking and in place of marmite, it's great. just extremely savoury and goes well with butter/other fatty foods.

>>7890228

>aren't at all different from

This phrase is synonymous with "are"

>>7890389
No, it's not

>>7890228
>But they are modern lunches

Missing the point. Nobody is claiming that they're good because they are old or special. Clearly they are a "modern" invnention.

Would it trigger your autism less if he said "which aren't at all different from typical lunches"?

File: shippams-bloater-paste-007.jpg (25KB, 460x276px) Image search: [Google]

25KB, 460x276px

>>7888907
I thought they stopped making it (like pic related)

>>7888915
>cast iron
>not the superior instrument for searing meat

Top kek Mr b8 man

>>7888915
>ploughmans
>rabbit

>neckbeard tier

Come on

>>7890482
I dunno what your typical lunch is but mine isn't a kilo of Stilton, a slice of ham the size of a hubcap, and half a jar of pickled onions

Enjoy your self inflicted tyramine overdose

>>7890652

>this food will look bad if i scale up it up to comically sized proportions

>>7888907
Yes
No
Butter mashed up with anchovies

>>7890675
This.

I worked in the factory where this was made one summer.

The worst job was removing expired GR from their fancy tubs. Imagine rancid anchovy paste.

It's delicous on hot toast

>>7888915
This bait really worked.

>>7891876
I don't know what you think "bait" means, but I was completely sincere since it is the truth