I have this tin of wild mackerel in olive oil and I have no idea

>>7873422
There's this thing called "eating" that's been around since the beginning of man. You can try that maybe

I bought some smoked trout from that brand that I found on sale a while back and wasn't too impressed.

I just at it over rice.

step 1: Take out mackerel

step 2: put on bread or wasa crispbread

step 3: select things you like: onion pimento pickle cheese mustard mayo etc.

step 4: put on

step 5: eat

>>7873422
You could just eat it with a fork.

You could combine it with minced onion, cracker crumbs, beaten eggs, form it into patties, and make fried mackerel patties, just like Mother used to make on Fridays.

You could make really smelly sandwiches with it with garlic and limberger cheese (not recommended).

>>7873512
>limberger cheese (not recommended)

Absolutely recommended

>>7873422
put it in between two slices of french bread, squeeze lemon juice and crack lot of pepper all over that shit. Nom it down liek a champ.

>>7873422
Give it to someone with some common fucking sense.

>>7873512
>fried mackerel patties

That sounds good, were they breaded too?

>>7876414
Not typically. I suppose you could say the cracker crumb mixture went all the way through them.

Biker Mice from Mars. Now I can sleep.

>>7873422
pour it in some shot glasses and do mackerel shots