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My Italian grandmother gave me her old pasta maker that hasn't been used in probably a decade. The instructions say you can't use water, but you can wipe it down with a cloth.
Is that sufficient? There's a lot of surface area I can't reach and I'm wondering if this is a health hazard if I don't properly clean all of it. Granted it's been sitting inside the box the whole time but still..
Wat do?
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>>7843748
Soak it in Isopropyl Alcohol for a few hours and then scrub.......note, you'll want to have good ventilation and gloves
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I bought a second hand one for 9 bucks and it had tons of dried up pasta bits in it. I actually dismantled the whole thing to clean it up. Just google it. Theres a vid on youtube that shows how its done.
Those trapped pasta bits feels like a bout of salmonella waiting to happen.
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>>7843752
This guy is right. Anything that can't be cleaned with water you use Isopropyl alcohol, preferably a high percentage concentration so there's less water and it evaporates faster.
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>>7843748
> So inept he needs a machine to make the easiest thing to fucking cook
Sorry OP
Im not retarted, I actually know how to make noodles.
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>>7844501
>retarted
Retard.
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>>7844501
It's meant for pasta, not noodles.
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>>7843748
Will you be cooking the pasta after making it?
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>>7844501
pretty sure it doesn't cook the pasta for him senpai just cuts it
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>>7844501
>shitposting this much
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>>7843748
OP, if that's the actual machine, it looks clean as shit. I would just use it.
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Besides noodles, what are other pasta shapes you can get out of that machine?
Thread posts: 12
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Thread images: 4