found some neat brats in my parents fridge. Never cooked brats,

some people boil them for a while before cooking on a grill or in a pan but I think that's bullcrap, just throw those fuckers in a hot pan and pour some beer or something in to get a little simmer going and put a lid on it. apply additional heat or liquid as needed and eat with kraut and mustard

>>7840385
pretty much. Toss in some peppers and onions if you want to get fancy and shit.

>>7840373
I boil them in a 50/50 mix of beer & water for 15 minutes. I add them to a pan of sauteed sweet onions an burn the outside a little in the pan. Sauerkraut & mustard is mandatory.

>>7840385
>>7841110
/thread

>>7840385
Don't even need the beer.

Just throw them in a hot pan with maybe some olive oil to prevent sticking.

Turn frequently and don't poke them.

>>7840373
sear in a pan and deglaze/poach in beer and chicken or veggie stock. Then add them to a separate pan where you have been sauteeing julienned bell peppers and onions

Best on a soft roll with 3 parts strong mustard one part mayonnaise and crushed red pepper

they come out fine just in the oven

>>7840373
Simmer in beer, fry them off and serve in a bun with mustard.
Congratulations on your first real hotdog.

They look like they're already made, Anon.
You might want to cook them, though. To do that, simply apply heat.

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grill 'em, plus they make a great sound when they start to pop and ooze juice

>>7841257

Why would I want to use the oven when cooking them in a pan is faster, produces a better sear on them, and uses less energy?

>>7841311
WHO IS THIS SEMEN DEMON

>>7840373
>how can I make them?
If you really are this stupid, kill yourself.

>>7841636
>SEMEN DEMON
Grow up faggot

Simmer them in beer, butter and onions. Grill over coals for a while. Back in the kettle to plump them up. Get some decent buns for christ's sake.

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>>7840373
Brat?

If you have a grill, it beats pan simmer / beerbath. You want the case to get a crisp texture on it (not carbonized, just crisp) and that will never happen in the presence of water/beer. Grill them on your bottom rack on high for a couple minutes a side then turn down your grill to medium low and let them sit on top rack until they reach 160 (about 10-15 minutes). Don't worry about overcooking brats unless one starts popping and losing its juices, otherwise a nice hot braut that's had time to get its casing crisp is just fucking awesome. Save the beer for drinking.