Let me hear your go to salsa recipes /ck/ Can't go wrong

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>>7811876
I'm a big fan of tomatillo avocado salsa. Its a staple at our house.

This is a picture of my salsa quemada.

>>7811876

I just mix fresh cut sweet corn, avocado cubes, tomatoes, tomatillos, jalapeno, garlic, red onion, black beans, cilantro, and whatever other produce that I have laying around, and douse in lime juice and salt. No recipe really, just a good way to get some more produce into the diet and make other dishes (e.g., dirty rice) taste fresher.

>>7811930
Yeah

[spoiler] Sounds like shit [/spoiler]

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>>7811876
Heres a pic of my tomatillo avocado salsa
>>7811924 <<me

>>7811951

It's really quite hard to fuck up fresh salsa from a taste perspective, unless you overseason.

What is salsa, really? Tomato, onion, cilantro, lime juice, salt? All sorts of stuff goes well with that.

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>>7811876
Here's my salsa ranchera. really simple to make and is a somewhat thin salsa.

>>7811876
I make basically this same recipe all the time, but I use a couple of different things and a different method. Crema instead of milk, 6 tomatillos, about 1/3 of a white onion, and 2 serranos. And I roast the peppers, onion, garlic, and tomatillos.
It's so delicious.

>>7811967
Do you need the cilantro? I've never been happy with my attempts at fresh salsa, but I've also never had cilantro on hand.

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>>7811967
Da' fuck does fresh salsa mean?

>pan roasted chiles
>pan roasted garlic
>blistered tomatoes
>pan roasted tomatillos
youre talking about pico de gallo. There are many varieties of salsas..and you can fuck them up in a lot of ways.

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>>7811989
yes culantro is essential..balances well with the lime and onion.

MY QUESTION: Is ceviche just another salsa??

>>7811983
Sounds yummy, I'll have to try that soon.