Going away and wont have much to do, you lads know any quality

Mug vodka

>>7810734
>Mug vodka
-_-

>>7810729
old fashioned, gin fizz with egg white, a nice whiskey sour

>>7810729
a caesar

Highballs for days....

Whipped vodka and orange cream soda

Root beer and white rum.

Tito's and Rip-Its.

Cockmeat sandwich.

>>7811086
definitively try out a ceaser. its super simple too!

Clamato, worceshire sauce, a lime wedge, celery salt on the rim, vodka, some grounded pepper and some hot sauce (if you want to ruin it)

This is how I make an old fashioned, I think about as good as it gets. Feel free to talk mad shit :D

2oz whiskey
2 teaspooon brown sugar
2 teaspoons water
3 dashes bitters
Orange slice

Muddle sugar and bitters with water. Squeeze the orange slice in there, and add. Fill with crushed ice, add whiskey. Stir, cherry.

>>7810729
Looks like a tasty 'za.

File: Gin-Fizz.jpg (213KB, 800x800px) Image search: [Google]

213KB, 800x800px

gin fizzes are tasty

2 oz gin
1 dash orange blossom water (optional)
1 large egg white
1/2 oz half-and-half
1/2 oz fresh lemon juice
1/2 oz fresh lime juice
1/2 ozsimple syrup
1 cup ice cubes
1 oz seltzer

combine all ingredients except for ice, shake 20 seconds, add ice and shake for another 20 seconds. Strain into glass.

>>7811140
>not brandy

>>7811172
There is no dairy in a Gin Fizz.

>>7811115
I hate when they put hot sauce in it. Here in Canada we use clam juice

>>7811482
ramos gin fizz

>>7811175
>brandy old fashioned
objectively tied for worst variety with rye old fashioneds

>>7810729
Anything from this list would be great to try
imgur.com/gallery/imdVI

>>7811491
Hot sauce is essential you dingus.
The clam juice is part of Clamato, the first dang thing he listed.

>>7811545
its essential if you want to destroy the whole drink. then again i cant stand spicy stuff.

>>7811746
It's literally two or three drops. Do you also avoid anything with black pepper? Is yellow mustard too much for you to handle?
Christ you must be the whitest inbred alive.

>>7811841
black pepper is indeed quite spicy for me. although i never tried yellow mustard.