So does anyone have a ramen recipe that can be completed in 20

>boil broth
>put everything in it

Eat

honestly from what I understand about ramen the only way you can do that is with instant stuff, some of the better ones can be pretty tasty though I hear so that's prob your best best OP.

Look up mie goreng Indonesia on youtube.
Find some English hosts and cook your heart out. The whole process takes 10 mins prep, 10 mins cooking in a hot wok

You just need to stop eating processed shitty ramen from the grocery store

>>7803206
I was looking for ramen in a soup.

>>7803199
you sir are dumb

>>7803189
buy organic stock
simmer so its hot, add soy sauce, miso paste, minced garlic, minced ginger, cayenne and a little bit of sesame oil
boil ramen noodles seperately, add an egg to the water
dice some bacon and slice some green onions/spring onions, fry the bacon
drain ramen noodles, peel the egg
add the noodles to a bowl
ladle in the soup
cut the egg in half
garnish ramen with halved egg, bacon bits and sliced spring/green onions

its not really anything close to proper good ramen but its quick an tasty

>>7803206
indomie isn't really ramen, its more of a tasty dry noodles.

>>7803255
Sounds pretty good thanks. What can I use in place of stock? I don't think they sell stock in a carton where I live.

>>7803209
>>7803255
I like tasty dry things
Sorry eh

Typical Canadian

>>7803273
just try and get the best stock powder or low/no sodium stock cubes you can find.

>>7803275
oh well, don't get me wrong I love indomie noodles
in fact I'm waaay overweight because I used to eat nothing but them because of how quick and tasty they are.

>>7803284
Thanks.