>the secret to flavor in 99% of dishes is how much fat or

Yes, because salted butter is the most popular dish of all time.

Fucking dumbass.

>>7795816

no but one could argue its the most popular ingredient

>>7795816
>he thinks butter is the only fat

Laughing_whores.jpg

>>7795829
The question was "is it 99%".
The answer is "no".

Carbs and spices exist for a reason.

>>7795811
that's like saying "the secret to life is having a nonzero amount of water in the environment"

Being able to properly salt a dish is probably the most important skill for a chef to have, and that goes for literally everything from blanched broccoli to foie gras. Fat is irrelevant.

>>7795811
>there is no fat or salt
there is flavor.

>>7795811
you forgot about yourmommy.

>>7795849
>being able to fake flavor is the most important skill for a chef to have

>>7795811
Wrong.

Sugar, acidity, and umaminess also matter.