Hoo doogie, how's it cooks? This weekend Im going to a

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Anonymous
2016-06-16 13:09:02 Post No. 7786459
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Anonymous 2016-06-16 13:09:02 Post No. 7786459 [Report]

Hoo doogie, how's it cooks?

This weekend Im going to a small party, bring food kind of event.

Im looking to make some beer-bbq chilli/sauce. Problem is, Ive never made chilli before. Ive made some tomato based bbq sauce before though.

How should I go about making a slightly spicy, kinda smokey, beer sauce or chilli? I was thinking: some bacon, various bell peppers, paprika, black pepper, the beer (what kind though?), a little lemon juice or maybe apple cider vinegar, meat (or not?), beans maybe, and some kind of veggies.

Anonymous 2016-06-16 13:21:16 Post No.7786475
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Anonymous 2016-06-16 13:21:16 Post No.7786475 [Report]

Step 1. Get several cans of kidney beans

Anonymous 2016-06-16 13:32:08 Post No.7786490
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Anonymous 2016-06-16 13:32:08 Post No.7786490 [Report]

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Step 2: Purchase two of these

Anonymous 2016-06-16 13:33:07 Post No.7786491
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Anonymous 2016-06-16 13:33:07 Post No.7786491 [Report]

That looks to me like ' '

Anonymous 2016-06-16 13:36:02 Post No.7786496
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Anonymous 2016-06-16 13:36:02 Post No.7786496 [Report]

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>Hoo doogie, how's it cooks?

I love this phrase even though it's nonsense

Anonymous 2016-06-16 14:05:48 Post No.7786543
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Anonymous 2016-06-16 14:05:48 Post No.7786543 [Report]

Cans of beans and some shitty spice mix doesnt sound like good chilli at all my dude.

Anonymous 2016-06-16 18:10:24 Post No.7787124
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Anonymous 2016-06-16 18:10:24 Post No.7787124 [Report]

>>7787117
Bump for fucking what OP post some stupid pictures of your chili

Anonymous 2016-06-16 19:29:42 Post No.7787332
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Anonymous 2016-06-16 19:29:42 Post No.7787332 [Report]

>>7787124
I didnt even make it yet. Some jag say to rub beans and premade spice together, and no one else said anything.

I want tips/etc on how to make it.

Anonymous 2016-06-17 03:45:23 Post No.7788984
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Anonymous 2016-06-17 03:45:23 Post No.7788984 [Report]

>>7786459
One way to make some kick ass chili is to use some premium ground beef, like black angus and slowly simmer that shit, Along with the standard spices that go into chili, a pinch of cinnamon really balances it out, works the same way with a little drop of chocolate syrup. Jalepenos give it a nice kick but if you're bringing it to a party you don't wanna over do it. Bacon's great too, cut up a nice onion in there, personally I prefer red onions. This is a bunch of shit off the top of my head but I've had a lot of chili in my life time.

Anonymous 2016-06-17 22:43:08 Post No.7791300
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Anonymous 2016-06-17 22:43:08 Post No.7791300 [Report]

>>7786459
Nice 'go 'za.

Anonymous 2016-06-17 22:45:42 Post No.7791316
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Anonymous 2016-06-17 22:45:42 Post No.7791316 [Report]

>>7786459
>green crust
must be a suburb thing

I'm aware that Imgur.com will stop allowing adult images since 15th of May. I'm taking actions to backup as much data as possible. Read more on this topic here - https://archived.moe/talk/thread/1694/

I'm aware that Imgur.com will stop allowing adult images since 15th of May. I'm taking actions to backup as much data as possible.
Read more on this topic here - https://archived.moe/talk/thread/1694/