How does /ck/ cook their chips? I'm trying to cook them

Chips are supposed to be thin and crispy.

I think you're confused, OP.

>>7770112
No those are crisps.

Deep fry in lard.

>>7770127
No they are chips. Crisps are what the Americans turned the Japanese into when they bombed Pearl Harbor

>>7770085

if you mean from scratch, here's my recipe...

peel, wash, and cut to uniform batons. fry fully submerged for 5 minutes @ 300F , pull out, salt, then put on a sheet pan. Freeze these. then refry them @ 350 degrees fully submerged until theyre done. season when you pull em out

>>7772145
The japanese bombed pearl harbour you double nigger

>>7772145
You mean when Australia nuked Nagasaki

>>7770085
Those are called fries you fucking limey.

>>7772184
No the Germans didn't ya roody poo

>>7772156
What he/she said over and over job done, seasoning

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>No they're crisps
>No they're fries
>No they're chips
>Fuck off they're French fries
>Durrrr fucking French, they stole it from us, the Belgian
>You filthy Murilards, bow down to the crown!
>Fuck off Redcoat
>So guys about my potato thingy
>FUCK OFF

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>>7770085
Their Called Pom freets you dumb fagget my uncle works there and he says their Pom freets.

>>7770112
OP is a faggot aka british aka a cuck.

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>>7770085
Thin cuts and I blanch them first before frying. They maintain crispiness much longer that way.

1cm thick
blanched in oil once on a low temperature to cook the inside
then cooked on a normal temperature to make the outside crisp
toss in chicken salt

With a lot of fucking mayonaise.

>>7773778
mayonaise?? SHIIIIIIIIIETT

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>>7773649
Kill yourself faggot

>>7773639
Every. Fucking. Time.

OP, you have to cook them twice (from raw potato, the frozen ones from supermarket are already cooked once), like >>7772156
There is a debate about the type of potato, washing them or not (depends on starch), and you can skip the freezer if you want.