What ingredients do you like to add to bolognese sauce? Personally

Canned olives, roughly chopped, right at the end.

Mushrooms, salt pork & an ungodly amount of garlic. Also lots fresh cilantro when plating.

bolognese has enough liquid that you can just stick it in the blender by itself

>>7750994
lorazepam

lambrusco

the rind from parmigiano regiano

>>7750994
Nice 'go stylrd pizzadish you got there senpai

Red wine to deglaze the meat.

Garlic sometimes.

Mushroom when i have some.

Onions, fresh basilic and lean pork every time.

Haven't tried veal (or veal/pork mix), parsley or bacon. Some anon said something about olives and i will definitely try that.

Tomato sauce is canned or jarred, rarely homemade (i rarely cook for more than just me and the gf)

Am i the only one who can't use beef anymore ?

>>7750994
Beans.

>>7750994
Minced beef (20% fat)
Pancetta
Finally diced carrots, onion and celery
Sundried tomato paste (just a tiny amount, literally a tablespoon in a big pot)
White wine
Whole milk
Salt
Pepper

Wine, milk and meat juices making up the liquid of the sauce.

Sugar and butter

Thai or Vietnamese fish sauce

canola oil

>>7750994
That's a nice

'go

'ZA!

I like to add diced carrots, onions, celery, cauliflower and broccoli
ground beef
fresh chopped basil
1 tablespoon of mayonaise
port wine
balsamic vinegar

>>7750994
ground veal, ground pork, beef stew meat chipped. fennel seeds basil garlic olive oil parsley
tomatoes onion margerum

>>7750994
green pepper chopped THICK

>>7751006

underrated

>>7751002
>cilantro
Mediocre bait

i usually add some black or kidney beans to my bolognese

Cheddar cheese

>>7750994
Spinach

>garlic
>onion
>various herbs
>tinned tomatoes
>salt and pepper
>a lil tom paste
>cook for an hour
>blend with a stick blender
>pour over minced beef seasoned with onion, garlic and grated carrots browned together

basic rly

Boyfriend's hot semen load which I extract using my tight hole.

File: son u retard now.jpg (170KB, 803x688px) Image search: [Google]

170KB, 803x688px

>>7754050

>>7751110
Any reason you use white over/instead of red wine?

Peanut butter

>>7751006
kek

I'm currently detoxing from alcohol for the third time in a year. Lorazepam and cooking meals are my only hobbies in those times.

>>7750994

pretty solid looking 'go 'za you got there man, 8/10