I'm going to bake some homemade taquitos, how do I keep

I've never made taquitos, but my method would be to hold one end tight and submerge the other end in the oil until it sets and then drop the whole thing in. That's common practice for lots of fried foods.

>>7749110
But what if I'm baking?

Elmers glue. It's non toxic.

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>>7749092
Harsh Language. It has to be in it's native tongue. Aztec.

>>7749092
Seam side down on a baking tray, brush with oil and bake.

cum

>>7749116

Then you're doing it wrong.

>>7749126
Thanks anon
>>7749110
thank you too, forgot to say that earlier.

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>>7749092
>Toothpicks

>>7749092
you dont
corn tortillas need lots of oil to crisp

>>7749092
Those are flautas, you retarded guero.

>>7749169
came to post this

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>>7749891
no theyre not theyre rolled tacos
u pinche mojado.

>>7749125
It´s náhuatl.

>>7751615
Fucking taco bellend sucking perro americano.

>>7751615
Wrong again. They are mini-Burritos.

>>7751676
I'm gonna cut you, ese.

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>>7751676
no, burritos have lettuce and pickle stuff in them these tacos rolles have corn flavor shells. so good with some fresh guac on them.

>>7751771
>corn flavor

kill yourself

>>7751771
>Lettuce and pickles, all that fresh shit
HAHAHA You have obviously never had a proper Burrito. That garbage you posted is just rolled salad sandwiches.

Do you enjoy living underground, rabbit?