>tfw living in a country where the national food are basically

What is the key to making a good sauce?

>>7748192
Cheszka Republika*
Implying soups,broths,chillies and hotpots are sauces.
Implying I give a fuck pychka

>>7748215
Balance of taste with the course you wish to compliment with said sauce.

>>7748223
>soups,broths,chillies and hotpots

I wasn't talking about none of these. Are you retarded my polack brother?

>>7748192
Dude, when I travelled to Prague and Karlovy Vary I stuffed myself with so many different types of meat, it was like a safe haven for meat lovers.

>>7748369
Stuff you get at tourist spots/restaurants in capital city isn't a good representation of national cuisine.

>>7748369
Apropo I wasn't talking about the food in general, we've got a great ammount of gorgeous recipes but only few of active cooks are actually able to cook them right.

>>7748192
My family came to America from Czechoslovakia, we've almost always had sauces with out meat. Did you guys go through some kind of culinary Dark Age after WWII?

>>7749064
Probably. Maybe during the commie era, though.

>hey what do we serve this nice chunk of meat with?
>boiled bread!

>>7750443
It's actually bretty good.

beer tho

>>7750443
>>7750448

Isn't boiled bread basically just a dumpling?