I love the taste of raw cabbage, but when I cook it it just tastes

Try sauteing it, and add some ginger and honey and some soy sauce, and you have a decent side.

>>7721267
Are you eating it plain? I eat steamed cabbage with just a bit of salt and vinegar, I love it.

File: Sauerkraut1.jpg (494KB, 900x600px) Image search: [Google]

494KB, 900x600px

>>7721267

Try letting it ferment.

Shred it and saute it with some garlic chili paste. Throw in any other vegetables and some chicken and eat it with rice.

>>7721267
Only cook it for a few seconds. It stays crunchy and sweet that way.
I'm not sure if that's what you're looking for but I notice most people cook it for a long time and it becomes mushy and flavorless.

>>7721267
literally just slice it up super fine, and put into a skillet with lots of butter. stir and cook till whenever you feel like its done. if you enjoy it raw just take it off when its still a bit crisp.

add salt and pepper and eat it.

Cut it, add salt and possibly sugar, let it macerate from 15 minutes to up to 2 hours, then squeeze out the moisture. You get the benefits of cooking (less water = stronger flavor) while retaining the raw taste and the crunch. It's basically sauerkraut without the sauer.

>>7721267
probably cooking it too long. should just cook until tender, not until the flavor turns into farts

>>7721477

i've been hungry for some hotdogs and kraut. i never even liked it, haven't tried it since i was a kid, but now i'm really hungry for it. i'm going to have to get some soon. see if i actually like it now.

>>7723975

Try heating up the kraut in a pot before you put it on the hotdog. I never was a big fan of cold kraut.