What do you put on your steaks, co/ck/s? Pat dry Light-med

>>7719003

I agree, except for such a pussy cooking gun, is that for mice?

>>7719003

Utter retard / troll thread, saged and reported.

>>7719013
Reported for global rule 3, 6, and 7

>>7719023

OH shit, this guy know the rule book like a hung beef steak.

Why the fuck would you do this, Houston bro? Why? I have to deal with you in my fucking city.

File: 20160527_185536.jpg (3MB, 3984x2988px) Image search: [Google]

3MB, 3984x2988px

>>7719064
Houston? I'm from south fort worth man.

>>7719093
Oh, did Fuzzy's mediocre ass slide it's way all the way up there?

Let rest for 20 minutes.
Light kosher salt on both sides
1 tbsp butter in pan for any steak thickness between "discount from the butcher" to about half inch. After that, 2 tbsp.
A handful of whole black peppercorn.

Pan fry to desired temperature. Drain remaining butter/peppercorn mixture on top of steak.

>>7719097
Fuzzys is from houston? Haha yeah we have one, the only thing I ever get there is the shredded beef nachos.

File: 20160527_190014.jpg (3MB, 3984x2988px) Image search: [Google]

3MB, 3984x2988px

5-7 minutes on both sides depending on size gets her medium rare. I'm gonna let them rest while I cook up some sides tho

File: 20160527_201351.jpg (3MB, 3984x2988px) Image search: [Google]

3MB, 3984x2988px

Man I'm drunk