Is vanilla extract really needed for baking? How much of a difference

>>7648919
About 17% you flyover cuck.

>>7648919

yes, add like 3-4x the recommended amount if you want to be a professional

>>7648919
high heat applications imitation tastes better than extracts due to the flavor being stronger and extracts being alcohol based, if it isn't being heated very hot then the bean, paste or extract is better.

Vanilla goes well with everything. Ev-er-y-thing.

You need to add a lot to give dishes a pronounced vanilla flavor. Like when I make rice pudding I usually put in least a couple teaspoons.

Vanilla bean paste is probably the best way to impart vanilla flavor though, aside from actual vanilla beans of course.

>>7648927
>meme reply
>author will read this as "may may reply"

kek

>baking

Baking WHAT, nigger? Vanilla isn't something inherent to baking, but it might be called for in some desserts and stuff. If the recipe says to use it, use it. If not, don't.

I always use a recipe's recommended amount of Vanilla and then add half that amount of almond extract

>>7648919
Why is there a streak of shit next to the bottles of extract?

>>7649333
kek at your KEK bro!

>>7649473
That's a vanilla bean, waste of space.

>>7648927
>coastie
>calling ANYBODY a cuck
Enjoy all that cultural enrichment for the 25 years you have left before the ocean swallows you.

>>7649333
kek chek

File: 1441154616116.jpg (7KB, 200x192px) Image search: [Google]

7KB, 200x192px

>>7649333
>>7649486
>>7649630
TOPPEST OF FUCKING KEKS