Any idea on how to stop flour or breading from coming off and

you bread it and let it sit for about 15-20 minutes ya dingus
you don't bread it shake it off then fry

>>7643047

>ruining the oil

what are you, poor? throw it out after the first fry.

File: Hot Wings1 (1).jpg (759KB, 1881x1457px) Image search: [Google]

759KB, 1881x1457px

Do you like extra crispy OP? Do the above, but then dip and flour a second time and let it sit again. Amazing results.

>>7643082

You must mean

>dip in egg
>dip in flour
>dip in egg
>dip in flour a second time

If you do it twice with only one egg wash you're wasting your time.

>>7643088
Yes that's what I meant.

>>7643114
Kek

Oil not hot enough. Or just cook the chicken first then coat and shallow fry.

freeze before frying if you have the time.

>>7643050
this, OP. If you let it sit, it moisturizes all the breading with the chicken juices or whatever and it's not just a dry powder on the outside.

>>7643047
Strain the oil through several layers of cheese cloth to get rid of any bits of breading that contaminate it.

>>7643047
flour egg flour

>>7643047
salt the chicken and put in fridge for a few hours
flour the chicken thoroughly first, no wet bits should remain
make sure oil is 350 use a thermometer
when ready to put in oil put in egg then coat in flour
party